Kebab Pizza
Elevate your pizza night with this bold and flavorful Kebab Pizza, a fusion of Mediterranean-inspired kebab toppings and classic Italian pizza artistry. Featuring a golden, crispy crust brushed with olive oil and layered with tangy tomato sauce and gooey mozzarella cheese, this recipe is taken to the next level with slices of tender cooked kebab meat, sweet red onion, and juicy cherry tomatoes. A sprinkle of chili flakes adds a subtle kick, while a drizzle of creamy garlic yogurt sauce and fresh cilantro garnish provide the perfect finishing touch. Ready in just 35 minutes, this unique pizza is a crowd-pleaser that combines vibrant spices and savory indulgence into one irresistible dish. Perfect for dinner parties or family meals, this kebab pizza will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 large ball Pizza dough
- 2 tablespoons Olive oil
- 1 cup Tomato sauce
- 1.5 cups Mozzarella cheese, shredded
- 200 grams Cooked kebab meat, sliced
- 0.5 cup Red onion, thinly sliced
- 1 cup Cherry tomatoes, halved
- 0.25 cup Fresh cilantro leaves
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Chili flakes
- 0.5 cup Yogurt
- 2 cloves Garlic, minced
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
Roll out the pizza dough on a lightly floured surface into a 12-inch circle.
Brush olive oil evenly over the rolled-out pizza dough.
Spread the tomato sauce over the dough, leaving a small border for the crust.
Sprinkle the mozzarella cheese evenly over the sauce.
Distribute the cooked kebab meat evenly on top of the cheese.
Add the sliced red onion and cherry tomatoes over the kebab meat.
Season with salt, ground black pepper, and chili flakes.
Transfer the pizza onto the hot pizza stone or baking sheet using a pizza peel or the back of a flat baking sheet.
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
While the pizza is baking, mix yogurt, minced garlic, and lemon juice in a bowl to prepare a garlic yogurt sauce.
Drizzle the garlic yogurt sauce over the freshly baked pizza.
Garnish with fresh cilantro leaves before serving.
Slice, serve, and enjoy your delicious kebab pizza!
Nutrition Facts
Calories |
2160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.6 g | 149% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 5598 mg | 243% | |
| Total Carbohydrate | 177.3 g | 64% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 28.6 g | ||
| Protein | 105.2 g | 210% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1624 mg | 125% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1853 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
