Vegan Homemade Pumpkin Latte
Savor the cozy flavors of fall with this Vegan Homemade Pumpkin Latte, a dairy-free twist on the classic autumn favorite. Made with wholesome ingredients like creamy almond milk, real canned pumpkin puree, and naturally sweet maple syrup, this latte is infused with the warm spices of pumpkin pie and a dash of vanilla for a comforting aroma. Ready in just 15 minutes, this quick and easy recipe combines a frothy pumpkin milk mixture with freshly brewed coffee or espresso, creating a perfectly balanced, velvety drink. Garnish with a sprinkle of cinnamon for a café-quality treat that’s perfect for crisp mornings or relaxing afternoons. Whether you're vegan or simply looking for a festive drink, this pumpkin spice latte will instantly elevate your seasonal beverage game!
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Recipe Information
Ingredients
- 2 tablespoons canned pumpkin puree
- 2 cups almond milk or any non-dairy milk
- 1 cup strong brewed coffee or espresso
- 2 tablespoons maple syrup
- 0.5 teaspoons pumpkin pie spice
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons ground cinnamon
Instructions
In a small saucepan, combine the canned pumpkin puree, almond milk, maple syrup, pumpkin pie spice, ground cinnamon, and vanilla extract.
Place the saucepan over medium heat and continuously whisk the mixture until it begins to steam, not boil, to ensure the milk does not scorch.
Once steaming, carefully transfer the mixture to a blender and blend on high speed for 1 minute or until frothy and well combined.
Pour the strong brewed coffee or espresso evenly into two mugs, filling them about halfway.
Top each mug with the frothy pumpkin milk mixture, pouring as evenly as possible.
Optionally, sprinkle a little more ground cinnamon on top for garnish.
Serve immediately and enjoy your homemade vegan pumpkin latte.
Nutrition Facts
Calories |
198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 8% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 360 mg | 16% | |
| Total Carbohydrate | 33.4 g | 12% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 27.9 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 932 mg | 72% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
