Pumpkin Tiramisu
Indulge in the ultimate autumn-inspired dessert with this luscious Pumpkin Tiramisu. This no-bake treat layers delicate espresso-dipped ladyfingers with a velvety mascarpone and pumpkin puree filling, infused with the warm flavors of pumpkin pie spice and a hint of vanilla. Lightly whipped cream adds an airy texture, while a dusting of cocoa powder and cinnamon finishes each slice with a touch of elegance. Perfect for cozy gatherings or holiday celebrations, this tiramisu puts a seasonal spin on a classic Italian favorite. Ready in just 25 minutes and served chilled, it’s a make-ahead masterpiece that tastes as stunning as it looks.
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Recipe Information
Ingredients
- 500 grams Mascarpone cheese
- 1 cup Pumpkin puree
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 teaspoons Pumpkin pie spice
- 300 grams Ladyfinger cookies
- 1.5 cups Brewed espresso or strong coffee
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Dark rum or coffee liqueur (optional)
- 0.5 teaspoon Ground cinnamon (for garnish)
Instructions
In a large mixing bowl, combine the mascarpone cheese, pumpkin puree, granulated sugar, vanilla extract, and pumpkin pie spice. Mix until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined. Set aside.
In a shallow dish, combine the brewed espresso (or strong coffee) with dark rum or coffee liqueur if using. Allow the mixture to cool to room temperature.
Quickly dip each ladyfinger cookie into the espresso mixture, ensuring both sides are coated but not soggy. Arrange a layer of the dipped ladyfingers in the bottom of your serving dish or a 9x13-inch pan.
Spread half of the pumpkin-mascarpone mixture evenly over the layer of ladyfingers.
Repeat the process with another layer of dipped ladyfingers, followed by the remaining pumpkin-mascarpone mixture. Smooth the top with a spatula.
Dust the top generously with unsweetened cocoa powder using a fine-mesh sieve. Sprinkle with a pinch of ground cinnamon for added flavor and garnish.
Cover the dish with plastic wrap and refrigerate for at least 6 hours or overnight to allow the flavors to meld and the dessert to set.
Serve chilled and enjoy this creamy, spiced Pumpkin Tiramisu!
Nutrition Facts
Calories |
4798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 333.0 g | 427% | |
| Saturated Fat | 208.8 g | 1044% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 1110 mg | 370% | |
| Sodium | 1143 mg | 50% | |
| Total Carbohydrate | 356.8 g | 130% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 198.8 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 917 mg | 71% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2738 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
