Gingerbread Latte Vegan
Cozy up with a warm mug of this Vegan Gingerbread Latte, a festive twist on your favorite homemade coffee drink! Crafted with creamy almond milk (or your preferred plant-based milk) and infused with the bold flavors of molasses, cinnamon, ginger, nutmeg, and cloves, this latte perfectly captures the essence of holiday cheer. Sweetened naturally with maple syrup and topped (optional but highly recommended) with a dollop of fluffy coconut whipped cream and a sprinkle of spice, it’s indulgent yet wholesome. Ready in just 10 minutes, this dairy-free gingerbread latte is a delightful treat to elevate your holiday mornings or accompany an afternoon of gift wrapping. It’s the perfect vegan and gluten-free alternative to traditional coffeehouse favorites, bringing seasonal magic to your mug!
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Recipe Information
Ingredients
- 1.5 cups Unsweetened almond milk (or any plant-based milk)
- 0.5 cups Strong brewed coffee or espresso
- 1 tablespoons Molasses
- 1 tablespoons Maple syrup
- 0.5 teaspoons Vanilla extract
- 0.25 teaspoons Ground ginger
- 0.25 teaspoons Ground cinnamon
- 0.125 teaspoons Ground nutmeg
- 0.125 teaspoons Ground cloves
- 2 tablespoons Coconut whipped cream (optional, for topping)
- 0.125 teaspoons Cinnamon or nutmeg (optional, for garnish)
Instructions
In a small saucepan over medium heat, combine almond milk, molasses, maple syrup, vanilla extract, ground ginger, ground cinnamon, ground nutmeg, and ground cloves.
Stir the mixture continuously until it is warmed through, but do not let it boil.
Add the brewed coffee or espresso to the saucepan and mix until fully combined.
Taste the latte and adjust sweetness or spice levels as desired by adding more maple syrup or spices.
Pour the latte into a mug.
If desired, top with coconut whipped cream and sprinkle with a pinch of cinnamon or nutmeg for garnish.
Serve immediately and enjoy your vegan gingerbread latte!
Nutrition Facts
Calories |
212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 276 mg | 12% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 29.0 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 731 mg | 56% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
