Pumpkin Pie Cappuccino 1 and 2
Indulge in the cozy, autumnal flavors of Pumpkin Pie Cappuccino 1 and 2, a delightful coffee creation that brings the essence of pumpkin pie straight to your cup. This easy-to-make recipe combines velvety pumpkin puree, warm pumpkin pie spice, and sweet brown sugar with your choice of milk, all frothed to perfection and layered over rich espresso or strong coffee. Ready in just 10 minutes, this seasonal favorite is topped with optional whipped cream and a sprinkle of ground cinnamon for an irresistible café-quality experience at home. Perfect for fall mornings or an afternoon pick-me-up, this recipe for homemade pumpkin spice cappuccino is sure to be your go-to coffee indulgence.
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Recipe Information
Ingredients
- 4 tablespoons Pumpkin puree
- 0.5 teaspoons Pumpkin pie spice
- 2 tablespoons Brown sugar
- 2 cups Milk (dairy or non-dairy)
- 1 cup Espresso or strong brewed coffee
- optional Whipped cream
- optional garnish Ground cinnamon
Instructions
In a small saucepan, combine the pumpkin puree, pumpkin pie spice, and brown sugar over medium heat. Stir constantly for about 1 minute until the mixture is warmed through and aromatic.
Add the milk to the saucepan and whisk to combine. Heat the mixture until it's hot but not boiling, about 2-3 minutes. Stir occasionally to prevent scorching.
Remove the saucepan from the heat and use a milk frother, immersion blender, or whisk to froth the milk mixture until it becomes foamy.
Brew a cup of espresso or strong coffee. Divide the coffee evenly between two mugs.
Pour the frothed pumpkin-spice milk over the coffee in each mug, dividing it evenly between the two servings.
Top each cappuccino with whipped cream, if desired, and sprinkle with a pinch of ground cinnamon for garnish.
Serve immediately and enjoy your Pumpkin Pie Cappuccinos 1 and 2!
Nutrition Facts
Calories |
395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 46 mg | 16% | |
| Sodium | 269 mg | 12% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 43.9 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 693 mg | 53% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1177 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
