Vegan Ham and Cheese Croissant
Discover the ultimate comfort food reimagined with our Vegan Ham and Cheese Croissant recipe—a flaky, golden treat that’s perfect for breakfast, brunch, or any indulgent snack. Crafted with buttery vegan puff pastry, each croissant is filled with savory vegan deli ham, creamy slices of dairy-free cheese, and a touch of tangy Dijon mustard for extra depth of flavor. A quick almond milk and maple syrup glaze adds a gorgeous shine, while a sprinkle of sesame seeds gives these pastries a delightful crunch and nutty twist. Ready in under an hour and easy to prepare, these plant-based croissants are a crowd-pleaser that will leave everyone asking for seconds. Perfect for vegans and non-vegans alike, this recipe ensures you can enjoy classic French bakery vibes completely cruelty-free!
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Recipe Information
Ingredients
- 1 sheet Vegan puff pastry
- 6 slices Vegan deli slices
- 6 slices Vegan cheese slices
- 2 tablespoons Dijon mustard
- 2 tablespoons Unsweetened almond milk
- 1 teaspoon Maple syrup
- 1 tablespoon Sesame seeds
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the vegan puff pastry sheet on a lightly floured surface.
Cut the puff pastry into six equal triangles.
Spread a thin layer of Dijon mustard over each triangle, focusing more towards the middle.
Place a slice of vegan cheese and a slice of vegan deli ham on the wider end of each triangle.
Roll each triangle starting from the wide end towards the pointed tip, tucking the ends underneath to form a croissant shape.
In a small bowl, mix the almond milk and maple syrup to create a vegan egg wash substitute.
Brush each croissant lightly with the almond milk mixture.
Sprinkle sesame seeds over the top of each croissant for added texture and flavor.
Carefully place the croissants on the prepared baking sheet, leaving space between them for expansion.
Bake in the preheated oven for 20-25 minutes, or until the croissants are golden brown and flaky.
Remove from the oven and allow to cool slightly before serving.
Nutrition Facts
Calories |
1404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.7 g | 114% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4154 mg | 181% | |
| Total Carbohydrate | 78.7 g | 29% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 5.7 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1088 mg | 84% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 791 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
