Flaky Deli Slices
Indulge in the irresistible layers of these Flaky Deli Slices, a crowd-pleasing appetizer or snack that's as elegant as it is easy to make! Featuring buttery puff pastry sheets rolled up with savory deli ham, melty Swiss cheese, and a zesty Dijon mustard spread, this recipe is perfect for entertaining or satisfying your cravings in style. With just 15 minutes of prep time, these golden, bite-sized pinwheels come together quickly and bake to flaky perfection, delivering a burst of flavor in every bite. For an extra touch of sophistication, sprinkle sesame seeds on top before baking. Whether served warm or at room temperature, these savory pastries will disappear in seconds—perfect for game days, brunches, or holiday gatherings.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 200 grams Deli ham
- 150 grams Swiss cheese
- 1 large Egg
- 1 tablespoon Water
- 2 tablespoons Dijon mustard
- 1 tablespoon Optional: sesame seeds
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Thaw the puff pastry sheets according to the package instructions, usually about 10 minutes at room temperature.
In a small bowl, whisk together the egg and water to make an egg wash. Set aside.
Lay out one puff pastry sheet on a clean surface. Spread a thin, even layer of Dijon mustard across the entire sheet.
Layer half of the deli ham evenly across the puff pastry, leaving a 1-inch border around the edges.
Add half of the Swiss cheese slices on top of the ham, ensuring even coverage.
Carefully roll the pastry sheet into a tight log starting from one edge and sealing the seam with a little egg wash. Brush more egg wash along the edges to seal completely.
Repeat this process with the second puff pastry sheet and the remaining ham and cheese.
Place both prepared logs onto a cutting board and chill in the freezer for about 10 minutes to firm up for easier slicing.
Remove from the freezer and use a sharp knife to slice each log into 1/2-inch thick rounds.
Place the slices cut side up onto the prepared baking sheet, leaving about 1 inch of space between each piece.
Brush the tops of each slice with the egg wash. Sprinkle sesame seeds on top, if desired.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Allow to cool slightly on the baking sheet before serving.
Nutrition Facts
Calories |
1232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.5 g | 89% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 3100 mg | 135% | |
| Total Carbohydrate | 60.9 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 3.7 g | ||
| Protein | 91.1 g | 182% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1581 mg | 122% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1226 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
