Ham and Provolone Pinwheels
Elevate your appetizer game with these irresistible Ham and Provolone Pinwheels, a flaky, golden-brown treat that’s perfect for any gathering. Featuring layers of buttery puff pastry, tangy Dijon mustard, savory deli ham, and creamy provolone cheese, these pinwheels pack bold flavors into every bite. Quick and easy to prepare in under 40 minutes, this recipe is ideal for busy weeknights or last-minute entertaining. The optional sprinkle of sesame seeds adds a delightful crunch, while the eye-catching spiral design ensures they’ll be the star of your party spread. Whether served warm or at room temperature, these delightful pinwheels are a crowd-pleasing snack or appetizer that’s as delicious as it is beautiful.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 sheet puff pastry sheet
- 6 slices sliced deli ham
- 6 slices sliced provolone cheese
- 2 tablespoons Dijon mustard
- 1 large egg
- 1 tablespoon water
- 1 teaspoon sesame seeds (optional)
Instructions
Thaw the puff pastry sheet according to the package instructions, usually about 30 minutes at room temperature or overnight in the refrigerator.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
On a lightly floured surface, roll the puff pastry sheet out into a rectangle approximately 12x10 inches.
Spread the Dijon mustard evenly over the puff pastry, leaving a 1/2-inch border around the edges.
Layer the sliced ham evenly over the mustard, then layer the provolone cheese slices on top of the ham.
Starting from one of the long edges, tightly roll up the puff pastry into a log. Seal the edge by gently pinching the dough together.
Place the log seam-side down on a cutting board. Using a sharp knife, slice the log into 12 evenly-sized pinwheels, about 1 inch thick each.
In a small bowl, whisk together the egg and water to create an egg wash.
Place the pinwheels cut-side up on the prepared baking sheet, spacing them about 1 inch apart.
Brush the tops of the pinwheels with the egg wash. If desired, sprinkle with sesame seeds for added texture and flavor.
Bake the pinwheels in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
Remove the pinwheels from the oven and allow them to cool for 5 minutes on the baking sheet before serving.
Nutrition Facts
Calories |
83 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 290 mg | 13% | |
| Total Carbohydrate | 2.3 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.1 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 106 mg | 8% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
