Vegan Creamy Oats Porridge
Indulge in the wholesome goodness of Vegan Creamy Oats Porridge, the perfect blend of comfort and nutrition to kickstart your morning. Made with hearty rolled oats simmered in almond milk and water, this dairy-free breakfast delight is sweetened naturally with maple syrup and elevated with hints of vanilla and cinnamon. A touch of chia seeds adds both texture and a nutrient boost, while the toppings of sliced bananas, fresh berries, and chopped almonds provide a satisfying crunch and vibrant flavor. Ready in just 15 minutes, this creamy, plant-based porridge is an effortless way to fuel your day with flavor and health. Whether you're seeking a quick weekday breakfast or a cozy weekend treat, this vegan oats porridge is sure to become a breakfast favorite!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 2 cups Almond milk
- 1 cup Water
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 tablespoon Chia seeds
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 1 medium Banana, sliced
- 0.25 cup Almonds, chopped
- 0.5 cup Fresh berries
Instructions
Start by combining rolled oats, almond milk, and water in a medium saucepan. Stir well to mix the ingredients.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Once the mixture begins to simmer, reduce the heat to low and cook for about 5-7 minutes, stirring frequently, until the oats are soft and the porridge has thickened to your desired consistency.
Stir in the maple syrup, vanilla extract, chia seeds, cinnamon, and salt. Mix well to combine all the flavors.
Continue to cook for an additional 2 minutes, allowing the chia seeds to absorb some of the moisture and thicken the porridge further.
Remove the saucepan from the heat and let the porridge sit for a minute to cool slightly.
Divide the oat porridge into two serving bowls. Top each bowl evenly with sliced banana, chopped almonds, and fresh berries.
Serve immediately and enjoy your creamy vegan oat porridge!
Nutrition Facts
Calories |
996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 878 mg | 38% | |
| Total Carbohydrate | 165.8 g | 60% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 84.0 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 1013 mg | 78% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1243 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
