Oatmeal to the Max
Start your day with a powerhouse breakfast that's as delicious as it is nourishing—'Oatmeal to the Max.' This hearty recipe transforms humble rolled oats into a creamy bowl of perfection by simmering them with milk, a touch of cinnamon, and a splash of vanilla for an irresistible flavor. But the magic lies in the toppings: sliced bananas, juicy berries, crunchy nuts, chia seeds, peanut butter, and a hint of dark chocolate come together to create a nutrient-packed, flavor-loaded masterpiece. With options for plant-based milk and customizable garnishes like shredded coconut, this quick and easy breakfast is perfect for busy mornings or leisurely weekends. Ready in just 15 minutes and serving two, it's the ultimate feel-good start to your day!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 2 cups Milk or plant-based milk
- 0.5 cups Water
- 0.25 teaspoons Salt
- 1 tablespoon Brown sugar
- 0.5 teaspoons Ground cinnamon
- 0.5 teaspoons Vanilla extract
- 0.5 Banana, sliced
- 0.5 cups Fresh or frozen berries
- 2 tablespoons Chopped nuts (e.g., almonds, walnuts)
- 1 teaspoon Chia seeds
- 1 tablespoon Peanut butter or almond butter
- 1 tablespoon Dark chocolate chips
- 1 tablespoon Shredded coconut (optional)
Instructions
In a medium saucepan, combine the rolled oats, milk, water, and salt. Stir well.
Place the saucepan over medium heat and bring the mixture to a gentle boil.
Reduce the heat to low and let the oats simmer for about 5-7 minutes, stirring occasionally to prevent sticking.
Once the oats are thick and creamy, stir in the brown sugar, ground cinnamon, and vanilla extract.
Remove the saucepan from heat and divide the oatmeal evenly between two bowls.
Top each bowl with banana slices, fresh or frozen berries, chopped nuts, chia seeds, a dollop of peanut or almond butter, and a sprinkle of dark chocolate chips.
Optionally, add a tablespoon of shredded coconut for extra texture and flavor.
Serve the oatmeal warm and enjoy your nutrient-packed breakfast!
Nutrition Facts
Calories |
1096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 63% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 869 mg | 38% | |
| Total Carbohydrate | 134.6 g | 49% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 58.0 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 769 mg | 59% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1718 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
