Vegan Coconut Latte
Indulge in the creamy, aromatic delight of a Vegan Coconut Latte, a dairy-free twist on a coffeehouse favorite. This easy-to-make recipe combines the natural richness of coconut milk with the bold flavor of freshly brewed espresso, sweetened perfectly with coconut sugar for a subtle, caramel-like sweetness. A hint of vanilla extract and a dash of cinnamon elevate the flavor profile, offering a warm, spiced undertone that pairs beautifully with the coffee. Ready in just 10 minutes, this plant-based latte is perfect for cozy mornings or an afternoon pick-me-up. Froth some extra coconut milk for a luxurious foam topping, and savor this comforting beverage that's both vegan and irresistibly delicious. Ideal for those seeking dairy-free coffee recipes, this Vegan Coconut Latte is a must-try for coffee lovers and coconut enthusiasts alike!
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Recipe Information
Ingredients
- 240 ml coconut milk
- 60 ml brewed espresso
- 2 teaspoons coconut sugar
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons ground cinnamon
- 30 ml hot water
Instructions
Begin by brewing a shot of espresso using your preferred coffee maker or espresso machine.
In a small saucepan over medium heat, combine the coconut milk and coconut sugar. Stir constantly until the mixture is hot and the sugar has dissolved completely, about 2-3 minutes.
Remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon.
Pour 60 ml of the hot brewed espresso into a mug.
Add 30 ml of hot water into the espresso in the mug to dilute it slightly, adjusting to taste if necessary.
Pour the heated coconut milk mixture over the coffee in the mug, stirring gently to combine.
If desired, froth additional coconut milk and gently spoon the foam on top for a finishing touch.
Serve immediately and enjoy the warm, comforting flavors of your Vegan Coconut Latte.
Nutrition Facts
Calories |
130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 25.1 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
