Caramel Cinnamon Latte
Indulge in the cozy, café-style comfort of a homemade Caramel Cinnamon Latte, a perfect blend of warm spices and rich flavors designed to elevate your coffee ritual. This irresistible recipe combines bold shots of freshly brewed espresso with creamy, frothy milk infused with velvety caramel sauce and a touch of fragrant cinnamon. A splash of vanilla extract adds a subtle sweetness, while optional whipped cream and a drizzle of caramel create a decadent finishing touch. Ready in just 10 minutes, this latte is an easy yet luxurious treat to enjoy at home, whether you're kickstarting your morning or savoring an afternoon pick-me-up.
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Recipe Information
Ingredients
- 2 shots Brewed espresso
- 1 cup Milk
- 2 tablespoons Caramel sauce
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Vanilla extract
- 1 teaspoons Sugar (optional)
- garnish Whipped cream (optional)
- garnish Ground cinnamon (for topping)
- garnish Extra caramel sauce (for drizzling)
Instructions
Brew 2 shots of espresso using your preferred method and set aside.
In a small saucepan over medium heat, combine the milk, caramel sauce, ground cinnamon, and vanilla extract.
Heat the mixture, stirring consistently to avoid scalding, until small bubbles form around the edges and the milk is hot but not boiling.
Optional: Stir in sugar if you prefer a sweeter latte.
Use a milk frother, immersion blender, or whisk to froth the heated milk mixture until it becomes foamy.
Pour the brewed espresso into a large mug, then slowly pour the frothed milk mixture over the espresso.
Optional: Top with whipped cream, a sprinkle of ground cinnamon, and a drizzle of extra caramel sauce for garnish.
Serve immediately and enjoy your cozy caramel cinnamon latte.
Nutrition Facts
Calories |
348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 267 mg | 12% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 43.4 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 378 mg | 29% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
