Chocolate Espresso Pudding Cake
Indulge in the rich decadence of this Chocolate Espresso Pudding Cake, a dessert that marries the bold flavors of coffee and chocolate into one irresistible treat. This easy-to-make dessert features a soft, cake-like top and a luscious, gooey pudding layer hidden underneath, thanks to a unique baking method that uses hot espresso poured directly over the batter. With just 15 minutes of prep time, you'll effortlessly combine pantry staples like cocoa powder, brown sugar, and vanilla to create a dessert that’s wonderfully moist and brimming with flavor. Serve it warm, straight from the oven, and pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable sweet finish. Perfect for coffee lovers and chocolate enthusiasts alike, this cake is an elegant yet comforting finale to any meal.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.75 cup granulated sugar
- 0.25 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 0.5 cup whole milk
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 0.5 cup brewed espresso (or strong coffee)
- 0.75 cup brown sugar
- 1.25 cups hot water
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
In a separate bowl, combine the milk, melted butter, and vanilla extract. Mix until smooth.
Gradually pour the wet mixture into the dry ingredients and stir just until combined. Do not overmix.
Spread the batter evenly in the prepared baking dish.
Sprinkle the brown sugar evenly over the top of the batter.
In a heatproof measuring cup or bowl, stir together the brewed espresso and hot water.
Carefully pour the espresso mixture over the batter. Do not stir; it is supposed to sit on top.
Bake in the preheated oven for 25 minutes, or until the top is set and the pudding layer is bubbling around the edges.
Let the cake cool for at least 10 minutes before serving. The cake will have a layer of gooey pudding underneath the cake-like top.
Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
1974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 1605 mg | 70% | |
| Total Carbohydrate | 395.5 g | 144% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 263.4 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 380 mg | 29% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1579 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
