Vegan Classic Sausage Sandwich
Indulge in the hearty and satisfying flavors of the Vegan Classic Sausage Sandwich—a vibrant plant-based twist on an iconic comfort food favorite. This recipe combines juicy, perfectly browned vegan sausages with a medley of caramelized red onions and bell peppers infused with a touch of balsamic vinegar for a deliciously tangy-sweet flair. Nestled within toasted whole grain vegan buns, these savory delights are layered with crisp lettuce, fresh tomato slices, and a zesty spread of vegan mayo and Dijon mustard. A sprinkle of pickled jalapeños adds a spicy kick that takes the sandwich to the next level. Perfect for a quick yet wholesome meal, this recipe is ready in just 30 minutes, making it ideal for weeknight dinners or casual get-togethers. Packed with flavor and completely dairy- and meat-free, this vegan sausage sandwich is bound to become a new go-to for plant-based enthusiasts and sandwich lovers alike!
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Recipe Information
Ingredients
- 4 links vegan sausages
- 1 tablespoon olive oil
- 1 medium red onion
- 1 medium bell pepper
- 1 tablespoon balsamic vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 whole grain vegan buns
- 4 tablespoons vegan mayo
- 2 tablespoons dijon mustard
- 4 lettuce leaves
- 1 large tomato
- 2 tablespoons pickled jalapeños
Instructions
Begin by preparing the ingredients. Thinly slice the red onion and bell pepper. Slice the tomato into thin rounds.
Heat a skillet over medium heat and add the olive oil. Add the sliced onion and bell pepper, cooking for about 5 minutes until they start to soften.
Add the balsamic vinegar, salt, and black pepper to the skillet. Cook for an additional 3 minutes, stirring occasionally until the vegetables are caramelized. Remove from heat and set aside.
Wipe out the skillet and return it to medium heat. Add the vegan sausages and cook according to package instructions, usually around 4-5 minutes per side until browned and heated through.
While the sausages cook, toast the whole grain vegan buns lightly until golden brown.
In a small bowl, mix vegan mayo and dijon mustard. Spread the mixture on the bottom half of each toasted bun.
Place a lettuce leaf on the mayo-mustard-coated bun, followed by a few slices of tomato, caramelized onions and peppers, and some pickled jalapeños for extra flavor.
Place a cooked vegan sausage on top of the vegetables, then cover with the top half of the bun.
Repeat assembling for the remaining sandwiches.
Serve immediately while hot and enjoy your vegan classic sausage sandwiches with your choice of side!
Nutrition Facts
Calories |
1860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.4 g | 97% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 5028 mg | 219% | |
| Total Carbohydrate | 233.2 g | 85% | |
| Dietary Fiber | 42.5 g | 152% | |
| Total Sugars | 39.9 g | ||
| Protein | 82.1 g | 164% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 438 mg | 34% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 2547 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
