Hot Link Sausage Sandwich
Get ready to sink your teeth into the ultimate comfort food with this Hot Link Sausage Sandwich recipe! Featuring juicy, flavorful hot link sausages nestled in toasted hoagie rolls, this sandwich is elevated with caramelized onions, melty provolone cheese, and the perfect touch of heat from pickled jalapeños. A layer of creamy mayonnaise and tangy Dijon mustard adds richness and balance, making every bite a symphony of bold flavors and textures. Whether pan-seared or grilled for that smoky char, these sandwiches come together in just 40 minutes, perfect for a hearty lunch or easy weeknight dinner. Pair it with a side of chips or a crisp salad for a meal that’s guaranteed to be a crowd-pleaser.
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Recipe Information
Ingredients
- 4 pieces hot link sausages
- 4 pieces hoagie rolls (or sandwich buns)
- 2 medium yellow onion
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 pieces provolone cheese slices
- 4 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 0.25 cup pickled jalapeño slices
- 0.5 teaspoon kosher salt
- 0.5 teaspoon black pepper
Instructions
Slice the yellow onions into thin rings.
In a large skillet over medium heat, add olive oil and butter. Once melted, add the sliced onions, kosher salt, and black pepper. Cook, stirring occasionally, for 10-12 minutes or until the onions are golden brown and caramelized. Remove the onions from the pan and set aside.
Using the same skillet, add the hot link sausages and cook them over medium heat for 10-12 minutes, turning occasionally, until they are browned and cooked through. If preferred, you can grill the sausages instead.
While the sausages are cooking, toast the hoagie rolls or sandwich buns. Slice them open and place them cut-side down on a hot grill or skillet for 2-3 minutes, until lightly toasted.
Spread 1 tablespoon of mayonnaise on the bottom half of each toasted hoagie roll or sandwich bun. Follow with 1/2 tablespoon of Dijon mustard.
Place a cooked hot link sausage on each roll. Top with a slice of provolone cheese, a generous portion of caramelized onions, and a few pickled jalapeño slices.
Close the sandwich with the top half of the roll. Serve immediately, optionally with a side of chips or a fresh salad.
Nutrition Facts
Calories |
3311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.4 g | 284% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 346 mg | 115% | |
| Sodium | 7161 mg | 311% | |
| Total Carbohydrate | 225.6 g | 82% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 31.6 g | ||
| Protein | 103.4 g | 207% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1117 mg | 86% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1363 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
