Spicy Vegetable Hoagie
Elevate your sandwich game with this Spicy Vegetable Hoagie—a flavor-packed, plant-based delight that’s perfect for lunch or dinner! Packed with smoky sautéed bell peppers, zucchini, onions, and hearty Portobello mushrooms, this hoagie features bold seasonings like smoked paprika and red pepper flakes for a fiery kick. A creamy chipotle mayo and gooey melted mozzarella add richness, while fresh arugula and tangy pickled jalapeños provide the perfect balance of crunch and zest. Nestled in warm, toasted hoagie rolls, this vegetarian sandwich is as satisfying as it is vibrant. Ready in just 30 minutes, it’s a spicy upgrade for busy weeknights or casual gatherings!
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Recipe Information
Ingredients
- 4 pieces Hoagie rolls
- 1 medium Red bell pepper
- 1 medium Yellow bell pepper
- 1 medium Zucchini
- 1 medium Red onion
- 2 large Portobello mushrooms
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Crushed red pepper flakes
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Mozzarella cheese
- 1 cup Arugula
- 0.5 cup Chipotle mayo
- 0.25 cup Pickled jalapeños
Instructions
Preheat the oven to 375°F (190°C).
Slice the bell peppers, zucchini, red onion, and Portobello mushrooms into thin strips.
In a large bowl, toss the sliced vegetables with olive oil, garlic powder, smoked paprika, crushed red pepper flakes, salt, and black pepper until evenly coated.
Heat a large skillet or grill pan over medium-high heat. Sauté or grill the vegetables for 6-8 minutes until they are slightly charred and tender. Set aside.
Slice the hoagie rolls in half lengthwise, leaving one side connected to form a hinge. Place them on a baking sheet.
Spread a thin layer of chipotle mayo on the inside of each hoagie roll. Place 1 slice of mozzarella cheese inside each roll.
Bake the hoagie rolls in the preheated oven for about 5 minutes, or until the cheese is melted and the rolls are warm and slightly toasty.
Remove the hoagie rolls from the oven and layer the sautéed vegetables evenly in each roll.
Top the vegetables with a handful of arugula and a few slices of pickled jalapeños.
Serve the hoagies warm with extra chipotle mayo on the side if desired. Enjoy!
Nutrition Facts
Calories |
2523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.6 g | 191% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 6980 mg | 303% | |
| Total Carbohydrate | 236.0 g | 86% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 52.0 g | ||
| Protein | 70.9 g | 142% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1319 mg | 101% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 2958 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
