Nutrition Facts for O my grilled turkey dogs
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O My Grilled Turkey Dogs

Image of O My Grilled Turkey Dogs
Nutriscore Rating: 67/100

Get ready to elevate your grilling game with "O My Grilled Turkey Dogs," a mouthwatering twist on the classic hot dog! Featuring juicy, perfectly grilled turkey sausages nestled in toasted buns, this recipe is packed with bold flavors and vibrant textures. The savory caramelized onions and bell peppers, infused with garlic powder and smoky paprika, bring a gourmet touch, while a dollop of tangy Dijon mustard ties everything together. For those who crave a little heat, optional pickled jalapeños provide the perfect zesty kick. Quick and easy to prepare with just 10 minutes of prep and 15 minutes of cooking, these turkey dogs are perfect for backyard barbecues, casual family dinners, or game-day gatherings. Wholesome yet indulgent, this recipe is sure to become a grill-time favorite!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 4 pieces Turkey sausages
  • 4 pieces Hot dog buns
  • 1 tablespoon Olive oil
  • 1 medium Yellow onion
  • 1 medium Bell pepper (any color)
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 4 tablespoons Dijon mustard
  • 2 tablespoons Pickled jalapeños (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Preheat your grill to medium heat, around 375-400°F (190-204°C).

2

Slice the yellow onion and bell pepper into thin strips.

3

In a skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, and sauté until softened and caramelized, about 8-10 minutes. Stir in garlic powder, paprika, salt, and black pepper, and cook for an additional 1-2 minutes. Remove from heat and set aside.

4

Place the turkey sausages on the preheated grill. Grill them for about 10-12 minutes, turning occasionally, until they are evenly browned and fully cooked with an internal temperature of 165°F (74°C).

5

Lightly toast the hot dog buns on the grill for about 1-2 minutes until warm and slightly crispy.

6

Assemble the turkey dogs by placing one grilled turkey sausage in each bun. Top with caramelized onions and bell peppers. Add a dollop of Dijon mustard and, if desired, sprinkle pickled jalapeños for an extra kick.

7

Serve immediately and enjoy your delicious 'O My Grilled Turkey Dogs'!

Cooking Tip: Take your time with each step for the best results!
380
cal
18.6g
protein
36.8g
carbs
17.1g
fat

Nutrition Facts

1 serving (224.5g)
Calories
380
% Daily Value*
Total Fat 17.1 g 22%
Saturated Fat 3.6 g 18%
Polyunsaturated Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 1338 mg 58%
Total Carbohydrate 36.8 g 13%
Dietary Fiber 5.4 g 19%
Total Sugars 6.5 g
Protein 18.6 g 37%
Vitamin D 0.0 mcg 0%
Calcium 119 mg 9%
Iron 3.4 mg 19%
Potassium 385 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.3%%
19.9%%
40.8%%
Fat: 612 cal (40.8%%)
Protein: 299 cal (19.9%%)
Carbs: 589 cal (39.3%%)