Vegan Classic Potato Pancakes
Elevate your comfort food game with these Vegan Classic Potato Pancakes, a plant-based twist on the timeless favorite. Made with hearty russet potatoes, fresh green onions, and a blend of all-purpose and chickpea flours, these crispy delights bring indulgent flavor and texture to your table without any animal-derived ingredients. Savor the perfect balance of seasoning with garlic powder, onion powder, salt, and pepper, while mastering a simple prep technique that squeezes out excess moisture for flawlessly golden pancakes. Ideal for breakfast, brunch, or even an appetizer, these irresistible vegan potato pancakes pair beautifully with tangy vegan sour cream or sweet applesauce. Ready in just 35 minutes, this recipe is a quick, delicious way to embrace comfort food vegan-style!
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Recipe Information
Ingredients
- 4 large russet potatoes
- 4 pieces green onion
- 0.5 cup all-purpose flour
- 2 tablespoons chickpea flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 cup vegetable oil
Instructions
Peel the russet potatoes and grate them using a box grater. Place the grated potatoes into a clean kitchen towel or cheesecloth and squeeze to remove as much moisture as possible.
Finely chop the green onions and set them aside.
In a large mixing bowl, combine the grated potatoes, chopped green onions, all-purpose flour, chickpea flour, salt, black pepper, garlic powder, and onion powder. Mix well to combine.
Heat the vegetable oil in a large skillet over medium-high heat.
Scoop about 1/4 cup of the potato mixture and form it into a patty with your hands. Carefully place the patty into the hot oil.
Cook the potato pancakes for 4-5 minutes on each side or until they are golden brown and crispy.
Transfer the cooked pancakes to a plate lined with paper towels to drain any excess oil.
Repeat the process with the remaining potato mixture, adding more oil to the skillet if necessary.
Serve the vegan potato pancakes warm, accompanied by your favorite vegan sour cream or applesauce if desired.
Nutrition Facts
Calories |
2380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.4 g | 136% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2551 mg | 111% | |
| Total Carbohydrate | 327.8 g | 119% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 17.2 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 258 mg | 20% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 7146 mg | 152% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
