Fried Potato and Onion Patties
Crispy, golden, and packed with savory flavor, these Fried Potato and Onion Patties are the ultimate comfort food made with simple, budget-friendly ingredients. Featuring shredded russet potatoes and yellow onion mixed with a touch of garlic powder, paprika, and fresh parsley, these patties deliver the perfect balance of crispy exterior and tender, flavorful interior. Quick to prepare with just 15 minutes of prep time, they’re pan-fried to perfection in vegetable oil for a satisfying crunch in every bite. Serve them hot as a versatile side dish, a hearty appetizer, or even a tasty snack, paired with your favorite dipping sauce for an irresistible treat. Perfect for busy weeknights or weekend gatherings, this recipe is a must-try for potato lovers!
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Recipe Information
Ingredients
- 3 medium Russet potatoes
- 1 medium Yellow onion
- 0.5 cup All-purpose flour
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley
- 0.5 cup Vegetable oil
Instructions
Peel the potatoes and shred them using a box grater. Place the shredded potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
Shred the onion in the same manner and squeeze out its excess liquid too. Combine the shredded potatoes and onion in a large mixing bowl.
Add the flour, egg, garlic powder, salt, black pepper, and paprika to the bowl. Mix until well combined.
Chop the fresh parsley finely and fold it into the mixture.
Heat the vegetable oil in a large skillet over medium heat. The oil should be hot enough to sizzle when a small piece of the mixture is added.
Scoop about 2 tablespoons of the potato mixture into your hands and shape it into a patty. Repeat with the remaining mixture to form all patties.
Carefully place a few patties in the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side or until golden brown and crispy.
Transfer the cooked patties onto a plate lined with paper towels to drain excess oil.
Repeat with the remaining patties, adding more oil to the pan if necessary.
Serve the patties hot, garnished with additional parsley or alongside a dipping sauce of your choice.
Nutrition Facts
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 4.1 g | 21% | |
| Polyunsaturated Fat | 16.7 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 515 mg | 22% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 2.6 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 767 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
