Vegan Classic Pancake Batter
Fluffy, golden, and irresistibly delicious, this Vegan Classic Pancake Batter recipe is the ultimate plant-based breakfast staple. Made with simple pantry ingredients like all-purpose flour, almond milk, and a touch of vanilla, these vegan pancakes come together in just 10 minutes of prep time. The batter is perfectly balanced to create light, airy pancakes with a golden crust — no eggs or dairy needed! Ideal for busy mornings or weekend brunches, these pancakes are as versatile as they are tasty. Top them with maple syrup, fresh fruit, or a sprinkle of nuts for a customizable treat that everyone will love. Whether you're vegan or just looking for a dairy-free alternative, this recipe guarantees a stack of fluffy pancakes that won't disappoint!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 0.25 teaspoon salt
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
In a separate bowl, mix the almond milk, vanilla extract, and vegetable oil.
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy, do not overmix.
Heat a non-stick skillet over medium heat. Once hot, lightly grease with vegetable oil if necessary.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface of the pancake and the edges appear set, about 2-3 minutes.
Carefully flip the pancake and cook for an additional 2 minutes until golden brown.
Remove the pancakes from the skillet and keep them warm. Repeat with the remaining batter.
Serve the vegan pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or nuts.
Nutrition Facts
Calories |
822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 17.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1637 mg | 71% | |
| Total Carbohydrate | 122.7 g | 45% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 25.9 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 439 mg | 34% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
