Vegan Peanut Bread
Indulge in the nutty, wholesome goodness of Vegan Peanut Bread, a surprisingly simple yet delicious dairy-free and egg-free treat that’s perfect for any occasion. This moist and subtly sweet bread combines the rich, creamy flavor of peanut butter with plant-based milk for a soft, melt-in-your-mouth texture. Made with pantry staples like all-purpose flour, sugar, and baking powder, it comes together in just 15 minutes of prep time and bakes to a golden perfection in under an hour. Optional crushed peanuts add a delightful crunch to every bite, making this bread both satisfying and versatile. Serve it as a quick breakfast, a midday snack, or a comforting dessert topped with vegan butter or jam. Whether you're a peanut lover or just exploring vegan baking, this easy Vegan Peanut Bread is sure to become a household favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.75 cup Sugar
- 1.25 cups Plant-based milk (such as almond, soy, or oat milk)
- 0.5 cup Peanut butter (creamy or chunky)
- 0.25 cup Vegetable oil or melted coconut oil
- 1 teaspoon Vanilla extract
- 0.25 cup Crushed peanuts or chopped peanuts (optional, for topping or mixing)
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x5-inch loaf pan with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
In a separate bowl, mix the plant-based milk, peanut butter, vegetable oil, and vanilla extract until smooth and well incorporated.
Gradually pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix, as this can lead to denser bread.
If you'd like an extra peanut crunch, fold in the crushed or chopped peanuts at this stage.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. If desired, sprinkle additional crushed peanuts on top for decoration.
Bake the bread in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your vegan peanut bread as is, or serve it with a spread of vegan butter or jam!
Nutrition Facts
Calories |
378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 406 mg | 18% | |
| Total Carbohydrate | 47.9 g | 17% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 21.2 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
