No Cow Brownies
Indulge in the rich, chocolatey decadence of these vegan-friendly No Cow Brownies, a guilt-free treat that’s completely dairy-free and perfect for plant-based lifestyles. Made with simple pantry staples like unsweetened cocoa powder, almond milk, and dairy-free chocolate chips, this easy recipe comes together in just 10 minutes of prep time. These chewy, fudgy brownies are enhanced with a hint of vanilla and an optional crunch from chopped nuts, making them irresistible for any dessert lover. Perfect for satisfying your sweet tooth without an ounce of animal products, these brownies are baked to perfection in under 25 minutes and are ideal for sharing—or keeping all to yourself! Whether you're hosting a vegan gathering or looking for a quick dairy-free dessert, these No Cow Brownies promise to impress.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Cocoa powder (unsweetened)
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsweetened almond milk (or any plant-based milk)
- 0.25 cup Neutral vegetable oil (such as canola or sunflower oil)
- 1 teaspoon Vanilla extract
- 0.5 cup Dairy-free chocolate chips
- 0.25 cup Chopped nuts (optional, such as walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until well combined.
Create a well in the center of the dry ingredients and pour in the almond milk, vegetable oil, and vanilla extract. Mix gently using a spatula or wooden spoon until just combined and no dry streaks remain. Do not overmix.
Fold in the dairy-free chocolate chips and chopped nuts (if using) to evenly distribute them throughout the batter.
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula or the back of a spoon.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (but no wet batter).
Remove from the oven and allow the brownies to cool completely in the baking dish for about 20-30 minutes before slicing into squares.
Serve and enjoy your No Cow Brownies! Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.9 g | 164% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1751 mg | 76% | |
| Total Carbohydrate | 417.2 g | 152% | |
| Dietary Fiber | 57.8 g | 206% | |
| Total Sugars | 237.1 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 444 mg | 34% | |
| Iron | 31.4 mg | 174% | |
| Potassium | 2605 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
