Vegan Chocolate Fudge Sundae
Indulge in the ultimate dairy-free dessert with this Vegan Chocolate Fudge Sundae, a decadent treat perfect for any occasion. Featuring rich homemade fudge sauce made from creamy coconut milk, cocoa powder, maple syrup, and melted vegan dark chocolate chips, this recipe delivers big on deep chocolatey flavor. Scooped over velvety vegan vanilla ice cream and adorned with crunchy chopped nuts, juicy fresh strawberries, and fluffy coconut whipped cream, every bite offers a delightful contrast of textures. Finished with a sprinkle of vegan chocolate sprinkles, this plant-based sundae is a feast for the senses that’s as eye-catching as it is delicious. Ready in just 25 minutes and ideal for sharing, it’s the perfect dessert for satisfying your sweet tooth while embracing a vegan lifestyle.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 14 oz Coconut milk
- 0.5 cup Cocoa powder
- 0.5 cup Maple syrup
- 0.5 cup Dark chocolate chips, vegan
- 1 tsp Vanilla extract
- 0.25 tsp Salt
- 1 pint Vegan vanilla ice cream
- 0.5 cup Chopped nuts (e.g., almonds or peanuts)
- 1 cup Fresh strawberries, halved
- 1 cup Coconut whipped cream
- 0.25 cup Vegan chocolate sprinkles
Instructions
In a small saucepan, combine the coconut milk, cocoa powder, and maple syrup over medium heat.
Stir the mixture continuously until well combined and the cocoa powder is fully dissolved.
Add the vegan dark chocolate chips to the saucepan and stir until melted and smooth.
Remove the saucepan from heat and stir in the vanilla extract and salt. Allow the fudge sauce to cool slightly.
To assemble the sundaes, scoop the vegan vanilla ice cream into four serving bowls.
Pour the warm fudge sauce generously over the ice cream in each bowl.
Sprinkle chopped nuts over the top, followed by a few fresh strawberry halves.
Top each sundae with a dollop of coconut whipped cream.
Finish by adding a sprinkling of vegan chocolate sprinkles atop the whipped cream.
Serve immediately and enjoy the delightful mix of flavors and textures in this vegan dessert treat.
Nutrition Facts
Calories |
3468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.0 g | 250% | |
| Saturated Fat | 124.8 g | 624% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1040 mg | 45% | |
| Total Carbohydrate | 447.6 g | 163% | |
| Dietary Fiber | 38.9 g | 139% | |
| Total Sugars | 334.6 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 299 mg | 23% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 2535 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
