Chunky Ice Cream Sundae
Indulge in pure dessert bliss with this decadent Chunky Ice Cream Sundae, a masterpiece of creamy, chocolatey, and caramel-drizzled perfection. Starting with layers of velvety vanilla and rich chocolate ice cream, this sundae gets an irresistible upgrade with chewy brownie chunks, gooey caramel sauce, and luxurious hot fudge. A cloud of whipped cream crowns this indulgent treat, adorned with crunchy chopped nuts, colorful sprinkles, and classic maraschino cherries for a fun and festive finish. Ready in just 10 minutes, this sundae is perfect for sharing (or not!) and makes a show-stopping dessert for any occasion. Whether you're looking for an easy summer treat or a luscious late-night snack, this Chunky Ice Cream Sundae is guaranteed to satisfy your sweetest cravings.
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Recipe Information
Ingredients
- 4 scoops Vanilla ice cream
- 4 scoops Chocolate ice cream
- 1 cup Brownie chunks
- 0.5 cup Caramel sauce
- 0.5 cup Hot fudge sauce
- 1 cup Whipped cream
- 0.25 cup Chopped nuts (e.g., almonds or peanuts)
- 4 pieces Maraschino cherries
- 2 tablespoons Sprinkles
Instructions
1. Gather all the ingredients and make sure the ice cream is slightly softened for easy scooping.
2. In two large sundae bowls or glasses, place one scoop of vanilla ice cream at the bottom of each bowl.
3. Add one scoop of chocolate ice cream on top of the vanilla in each bowl.
4. Sprinkle a handful of brownie chunks evenly over the ice cream layers in both sundaes.
5. Drizzle caramel sauce over the brownie chunks, using about 2-3 tablespoons per bowl.
6. Add another scoop of vanilla ice cream and another scoop of chocolate ice cream to each bowl, layering them on top of the brownie and caramel layer.
7. Drizzle hot fudge sauce over the top of the ice cream layers, using about 2-3 tablespoons per bowl.
8. Add a generous swirl of whipped cream to the top of each sundae.
9. Sprinkle the chopped nuts and sprinkles evenly over the whipped cream topping.
10. Top each sundae with a maraschino cherry.
11. Serve immediately with a long spoon and enjoy!
Nutrition Facts
Calories |
1650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.7 g | 100% | |
| Saturated Fat | 41.7 g | 209% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 863 mg | 38% | |
| Total Carbohydrate | 227.5 g | 83% | |
| Dietary Fiber | 9.1 g | 33% | |
| Total Sugars | 181.2 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 448 mg | 34% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1095 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
