Chocolate Pudding Pizza with Peanut Butter Crust
Indulge in the ultimate dessert fusion with this Chocolate Pudding Pizza with Peanut Butter Crust, a decadent treat that combines creamy, homemade chocolate pudding with a rich and nutty peanut butter base. The crust, made from a delightful mix of peanut butter, brown sugar, and flour, is baked to golden perfection, creating the perfect foundation for a luscious layer of velvety chocolate pudding. Topped with swirls of whipped cream, crunchy chopped peanuts, and optional fresh strawberries or chocolate shavings, this no-fuss dessert is both visually stunning and satisfyingly indulgent. Ideal for parties or weekend gatherings, this chocolate-peanut butter pizza is sure to captivate dessert lovers with its creamy texture, sweet-salty balance, and creative twist. Plus, it’s easy to prepare in under an hour and is served chilled for a refreshing treat!
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Recipe Information
Ingredients
- 120 grams Creamy peanut butter
- 75 grams Unsalted butter
- 50 grams Granulated sugar
- 50 grams Brown sugar
- 130 grams All-purpose flour
- 0.25 teaspoons Salt
- 500 milliliters Milk
- 50 grams Sugar (for pudding)
- 25 grams Cornstarch
- 30 grams Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 60 grams Semi-sweet chocolate chips
- 120 grams Whipped cream
- 30 grams Chopped peanuts (optional)
- 30 grams Chocolate shavings or sprinkles (optional)
- 100 grams Fresh strawberries (optional)
Instructions
Preheat your oven to 175°C (350°F) and line a pizza pan or baking tray with parchment paper.
In a large mixing bowl, cream together the peanut butter, unsalted butter, granulated sugar, and brown sugar until smooth and fluffy.
Mix in the all-purpose flour and salt until the dough comes together into a slightly sticky but workable consistency.
Spread the dough evenly onto the prepared pizza pan, shaping it into a circle approximately 9-10 inches in diameter and about 1/4 inch thick.
Bake the crust in the preheated oven for 12-15 minutes, or until the edges are golden. Remove from the oven and let it cool completely.
In a medium saucepan, combine milk, sugar (for pudding), cornstarch, and unsweetened cocoa powder. Whisk until smooth.
Place the saucepan over medium heat and cook while stirring constantly until the mixture thickens and begins to bubble. This should take about 8-10 minutes.
Remove the saucepan from heat and stir in vanilla extract and semi-sweet chocolate chips until fully melted and incorporated. Let the pudding cool to room temperature, stirring occasionally to prevent skin from forming.
Once the crust and pudding are completely cool, pour the pudding onto the peanut butter crust and spread it evenly using a spatula.
Refrigerate the pizza for at least 1 hour to allow the pudding to set.
Before serving, top the pizza with whipped cream, chopped peanuts, chocolate shavings, and/or sliced strawberries as desired.
Slice and serve your Chocolate Pudding Pizza with Peanut Butter Crust chilled. Enjoy!
Nutrition Facts
Calories |
3800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.0 g | 282% | |
| Saturated Fat | 100.2 g | 501% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 1390 mg | 60% | |
| Total Carbohydrate | 425.2 g | 155% | |
| Dietary Fiber | 31.8 g | 114% | |
| Total Sugars | 251.7 g | ||
| Protein | 84.7 g | 169% | |
| Vitamin D | 7.5 mcg | 37% | |
| Calcium | 953 mg | 73% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2777 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
