Vegan Chocolate Covered Bananas
Indulge in a guilt-free treat with these easy-to-make Vegan Chocolate Covered Bananas, perfect for dessert lovers and snack enthusiasts alike! Featuring ripe bananas dipped in silky melted vegan dark chocolate, enhanced with a touch of coconut oil for a glossy finish, this recipe is both delicious and dairy-free. Customize each piece with your favorite toppings—think crunchy chopped nuts, sweet coconut flakes, or colorful sprinkles—for a fun, personal touch. With just 20 minutes of prep time and a quick chill in the freezer, these frozen delights are a great make-ahead option for hot days and casual gatherings. Perfectly portioned and naturally sweet, these frozen chocolate bananas make a delightful treat the whole family will love! Keywords: vegan dessert, chocolate covered bananas, easy vegan snacks, frozen treats, dairy-free sweets.
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Recipe Information
Ingredients
- 4 pieces ripe bananas
- 1 cup vegan dark chocolate chips
- 2 tablespoons coconut oil
- 0.5 cup chopped nuts (optional)
- 0.5 cup coconut flakes (optional)
- 0.25 cup sprinkles (optional)
Instructions
Peel the bananas and cut each into halves, creating two pieces from each banana.
Insert a wooden popsicle stick or skewer into each banana piece, then place them on a baking sheet lined with parchment paper.
In a microwave-safe bowl, combine the vegan dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
Dip each banana piece into the melted chocolate, ensuring it is well coated. Allow excess chocolate to drip off.
Roll or sprinkle the chocolate-covered bananas with optional toppings such as chopped nuts, coconut flakes, or sprinkles, if desired.
Return the bananas to the lined baking sheet and place them in the freezer for at least 30 minutes to allow the chocolate to set.
Once the chocolate is firm, serve immediately or store the bananas in an airtight container in the freezer for up to two weeks.
Nutrition Facts
Calories |
3282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.4 g | 274% | |
| Saturated Fat | 135.0 g | 675% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 46 mg | 2% | |
| Total Carbohydrate | 336.1 g | 122% | |
| Dietary Fiber | 50.5 g | 180% | |
| Total Sugars | 215.0 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 2729 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
