Vegan Chocolate Chilli Pepper Mousse
Indulge in a bold and decadent dessert with this Vegan Chocolate Chilli Pepper Mousse, a perfect blend of rich, velvety chocolate and a spicy kick that will thrill your taste buds. Made with creamy coconut cream, luscious vegan dark chocolate, and a hint of cayenne pepper, this dairy-free mousse achieves an irresistibly smooth texture without the need for eggs or heavy cream. The subtle warmth from ground cinnamon and optional fresh chili adds an exotic twist, making this vegan dessert both unique and unforgettable. Prep takes just 15 minutes, and with a few pantry staples like maple syrup and vanilla extract, you can create a sophisticated plant-based treat that’s perfect for dinner parties or an elegant solo indulgence. Don't forget to garnish with a sprinkle of cinnamon or a sliver of chocolate for that extra wow factor!
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Recipe Information
Ingredients
- 200 grams Dark chocolate (vegan, 70% cocoa or higher)
- 1 can Coconut cream (canned, chilled overnight)
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Sea salt
- 1 small Fresh chili pepper (optional, finely chopped)
Instructions
Chill the can of coconut cream in the refrigerator overnight. This helps separate the thick cream from the liquid.
Melt the dark chocolate using a double boiler or a heatproof bowl set over a pot of simmering water. Stir occasionally until smooth, then remove from heat and let it cool slightly.
Scoop the thick coconut cream from the top of the chilled can, leaving the liquid behind. Place the cream into a large mixing bowl.
Using an electric mixer, beat the coconut cream on medium speed until light and fluffy, about 2-3 minutes.
Add the melted chocolate, maple syrup, vanilla extract, cayenne pepper, ground cinnamon, and sea salt to the whipped coconut cream. If using fresh chili pepper, add it now. Gently fold everything together with a spatula until well combined.
Taste the mousse and adjust the sweetness or spice level as desired by adding a little more maple syrup or cayenne pepper.
Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours to allow it to set.
Garnish with a sprinkle of cinnamon, a small piece of chili pepper, or shaved dark chocolate before serving, if desired.
Nutrition Facts
Calories |
2624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.1 g | 282% | |
| Saturated Fat | 166.7 g | 833% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 648 mg | 28% | |
| Total Carbohydrate | 153.4 g | 56% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 99.8 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 33.4 mg | 186% | |
| Potassium | 2761 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
