Decadent Chocolate Frosting or Mousse Vegan
Indulge in the ultimate vegan treat with this Decadent Chocolate Frosting or Mousse recipe—a luscious, two-in-one creation that's as versatile as it is indulgent. Crafted with silky dairy-free dark chocolate, whipped coconut cream, and the natural sweetness of maple syrup, this recipe delivers a rich and creamy texture that’s perfect for both frosting cakes and serving as a standalone dessert. Enhanced with a hint of vanilla and a pinch of sea salt, and featuring the option to add cocoa powder for extra depth, this dairy-free and gluten-free delight is ready in just 20 minutes. Whether you're piping it onto your favorite cupcakes or enjoying it chilled as a velvety mousse, this vegan chocolate masterpiece will satisfy every chocoholic craving.
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Recipe Information
Ingredients
- 200 grams Dairy-free dark chocolate
- 1 cup Full-fat coconut milk (chilled overnight, cream only)
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 tablespoon Cocoa powder (optional, for extra richness)
- 1 pinch Sea salt
Instructions
Place the can of coconut milk in the fridge overnight to allow the cream to separate from the liquid.
In a double boiler or microwave-safe bowl, melt the dairy-free dark chocolate until smooth. Stir frequently to avoid burning if using a double boiler or heat in short increments in the microwave.
Scoop out the solid coconut cream from the chilled can and place it into a large mixing bowl. Discard or reserve the remaining liquid for other recipes.
Using an electric mixer or whisk, beat the coconut cream until it becomes light and fluffy, approximately 2-3 minutes.
Slowly drizzle in the melted chocolate while continuing to mix on low speed to ensure it is fully incorporated.
Add the maple syrup, vanilla extract, cocoa powder (if using), and a pinch of sea salt. Mix until smooth and creamy.
Taste and adjust sweetness if needed by adding a small drizzle of additional maple syrup.
Transfer the mixture to a piping bag or an airtight container for immediate use as frosting, or refrigerate for at least 1 hour to firm up as mousse.
Serve as a decadent topping for cakes, cupcakes, or brownies, or enjoy as a standalone dessert topped with fruit or nuts.
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 15.7 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 303 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
