Delicious Chocolate Dessert Dairy Free
Indulge in the ultimate plant-based treat with this Dairy-Free Delicious Chocolate Dessert—rich, velvety smooth, and bursting with flavor! Perfectly crafted for chocolate lovers seeking a vegan-friendly and lactose-free recipe, this dessert combines full-fat coconut milk and silky coconut cream with 70% dark chocolate for a luscious, melt-in-your-mouth experience. Sweetened naturally with maple syrup and enhanced by a hint of vanilla and sea salt, every spoonful is pure decadence. Ready in just 15 minutes of prep time, this no-bake dessert is topped with airy whipped coconut cream and optional garnishes like fresh berries or coconut flakes for an elegant, crowd-pleasing finish. Treat yourself to this easy, show-stopping dairy-free dessert, perfect for any occasion!
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Recipe Information
Ingredients
- 400 ml Full-fat coconut milk
- 200 ml Coconut cream (chilled overnight)
- 200 g Dairy-free dark chocolate (70% cocoa or higher)
- 3 tbsp Maple syrup (or your preferred liquid sweetener)
- 1 tsp Vanilla extract
- 0.25 tsp Sea salt
- 50 g Fresh berries or coconut flakes (optional, for garnish)
Instructions
Place the can of coconut milk in the refrigerator for at least 4 hours or overnight to allow the cream to separate from the liquid.
Chop the dairy-free dark chocolate into small pieces and set aside.
In a small saucepan over low heat, pour in the full-fat coconut milk (include the cream but not the watery liquid) and heat gently until it starts to simmer. Avoid boiling.
Remove the saucepan from the heat and immediately add the chopped chocolate. Stir until the chocolate melts completely and the mixture is smooth.
Stir in the maple syrup, vanilla extract, and sea salt. Mix well to ensure all ingredients are evenly incorporated.
Allow the chocolate mixture to cool slightly at room temperature before transferring it to serving glasses or ramekins.
Spoon the chilled coconut cream (from the can placed in the refrigerator) into a mixing bowl. Use a hand whisk or electric mixer to whip the coconut cream until it's light and fluffy. This will serve as a topping for your dessert.
Top each serving of chocolate dessert with a dollop of whipped coconut cream and garnish with fresh berries or coconut flakes, if desired.
Refrigerate the desserts for at least 1 hour before serving to allow them to set. Serve chilled and enjoy!
Nutrition Facts
Calories |
2950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.0 g | 312% | |
| Saturated Fat | 191.7 g | 958% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 704 mg | 31% | |
| Total Carbohydrate | 182.7 g | 66% | |
| Dietary Fiber | 39.8 g | 142% | |
| Total Sugars | 121.5 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 44.9 mg | 249% | |
| Potassium | 2939 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
