Vegan Cheese-Filled Bread Rolls
Indulge in the ultimate plant-based comfort food with these irresistible Vegan Cheese-Filled Bread Rolls! Perfectly soft and golden on the outside, these hand-crafted rolls are stuffed with gooey vegan shredded cheese, creating a decadent, melty surprise with every bite. Made from simple pantry staples like all-purpose flour, active dry yeast, and olive oil, this recipe combines a quick, flavorful dough with a garlic herb-infused oil for brushing, adding a savory finish to each roll. Whether you're serving them as an appetizer, a side dish, or a party favorite, these dairy-free bread rolls are sure to impress vegans and non-vegans alike. Ready in just 40 minutes, including prep and bake time, these cheesy delights are a must-try for lovers of plant-based baking!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 1.5 cups Vegan shredded cheese
- 1 tablespoon Olive oil (for brushing)
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried Italian herbs
Instructions
In a large mixing bowl, combine 1 cup of all-purpose flour, active dry yeast, sugar, and salt.
Add warm water and olive oil to the dry ingredients. Stir well until the mixture is smooth.
Gradually add the remaining flour, a half cup at a time, until a soft dough forms. The dough should be slightly sticky but manageable.
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, until smooth and elastic.
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Once the dough has risen, punch it down to release the air, and divide it into 12 equal pieces.
Flatten each piece of dough into a small circle, place about 2 tablespoons of vegan shredded cheese in the center, and then form each dough circle into a ball, ensuring the cheese is sealed inside.
Place the filled dough balls seam-side down on the prepared baking sheet.
In a small bowl, mix 1 tablespoon of olive oil, garlic powder, and dried Italian herbs.
Brush the tops of each roll with the olive oil and herb mixture.
Bake in the preheated oven for 15-20 minutes or until golden brown.
Allow the rolls to cool slightly before serving warm.
Nutrition Facts
Calories |
2287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.6 g | 97% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4052 mg | 176% | |
| Total Carbohydrate | 346.0 g | 126% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 26.0 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 667 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
