Garden Herb Bread
Infuse your home with the irresistible aroma of freshly baked herbs with this Garden Herb Bread recipe—a perfect combination of light, fluffy texture and earthy flavors. Featuring a medley of fresh rosemary, thyme, parsley, and chives, this homemade bread brings the vibrant essence of your garden to the table. With just 20 minutes of prep time, this yeast-risen loaf offers a satisfying bake that's ideal for beginners and seasoned bakers alike. The dough is enriched with olive oil and lightly seasoned with garlic powder, creating a savory, fragrant base that pairs beautifully with soups, pastas, or as a show-stopping standalone centerpiece. For an added touch of indulgence, brush the crust with melted butter right out of the oven. Whether you shape it into a classic loaf or rustic rolls, this herb bread is sure to become a household favorite. Perfect for entertaining or everyday enjoyment!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Sugar
- 1.5 teaspoons Salt
- 1.5 cups Warm water
- 3 tablespoons Olive oil
- 2 tablespoons Chopped fresh rosemary
- 1 tablespoon Chopped fresh thyme
- 2 tablespoons Chopped fresh parsley
- 1 tablespoon Chopped fresh chives
- 0.5 teaspoon Garlic powder
- 2 tablespoons Butter, melted (optional for brushing)
Instructions
In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy.
Add olive oil, salt, and garlic powder to the yeast mixture and stir to combine.
Gradually add 3 cups of flour to the mixture, one cup at a time, stirring with a wooden spoon until a sticky dough forms.
Mix in the chopped rosemary, thyme, parsley, and chives.
Transfer the dough to a floured surface and knead, adding the remaining flour as needed, for about 8-10 minutes or until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl and cover with a clean kitchen towel. Let it rise in a warm spot for 1 hour or until doubled in size.
Punch down the dough and shape it into a loaf or divide it into smaller rolls, depending on your preference.
Place the shaped dough on a greased baking sheet or loaf pan and let it rise again for 30-40 minutes until puffy.
Preheat the oven to 375°F (190°C).
Bake the bread for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
If desired, brush the top with melted butter immediately after removing it from the oven for extra flavor and shine.
Cool on a wire rack for at least 15 minutes before slicing and serving.
Nutrition Facts
Calories |
2388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.5 g | 90% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 3567 mg | 155% | |
| Total Carbohydrate | 376.7 g | 137% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 5.5 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 24.7 mg | 137% | |
| Potassium | 872 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
