Vegan Bruschetta with Prosciutto
Elevate your appetizer game with Vegan Bruschetta with Prosciutto, a plant-based twist on a classic Italian favorite. This recipe pairs crispy, oven-toasted French baguette slices with a vibrant medley of juicy cherry tomatoes, fragrant fresh basil, and a touch of balsamic glaze for irresistible sweetness and tang. Topped with savory vegan prosciutto, it delivers all the indulgence of traditional bruschetta with a cruelty-free twist. Perfectly seasoned with garlic, olive oil, salt, and pepper, these bite-sized delights are quick to prepare in just 25 minutes, making them ideal for a crowd-pleasing starter at your next dinner party or holiday gathering. Serve them fresh out of the oven for the perfect balance of crunch and flavor!
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Recipe Information
Ingredients
- 1 loaf French baguette
- 2 tablespoons Olive oil
- 2 large Garlic cloves
- 1.5 cups Cherry tomatoes
- 0.5 cup Fresh basil leaves
- 1 tablespoon Balsamic glaze
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 package Vegan prosciutto
Instructions
Preheat your oven to 400°F (200°C).
Slice the French baguette into 1/2 inch thick slices. You should have about 12-16 slices.
Arrange the baguette slices on a baking sheet and brush one side with 1 tablespoon of olive oil.
Toast the baguette slices in the preheated oven for 6-8 minutes or until golden brown and crispy. Remove from the oven and let them cool slightly.
While the bread is toasting, halve the cherry tomatoes and finely chop the basil leaves.
In a medium bowl, combine the cherry tomatoes, basil, 1 tablespoon olive oil, balsamic glaze, salt, and black pepper.
Peel and lightly crush the garlic cloves. Once the bread is toasted and slightly cooled, rub each slice with the garlic for added flavor.
Layer slices of vegan prosciutto over each piece of baguette.
Top each with a generous spoonful of the tomato and basil mixture.
Serve immediately, drizzling a little more balsamic glaze over the top if desired.
Nutrition Facts
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 740 mg | 32% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 5.0 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
