Vegan Blueberry Crumble
Bursting with juicy, fresh blueberries and topped with a perfectly crispy oat crumble, this Vegan Blueberry Crumble is a delightful dessert that’s both wholesome and indulgent. Flavored with a hint of lemon juice, cinnamon, and vanilla, this plant-based treat achieves the perfect balance of tangy sweetness. The crumble topping, made from rolled oats, almond flour, coconut oil, and brown sugar, provides a warm, buttery texture without any dairy. Ready in under an hour, this recipe is as easy to prepare as it is delicious! Serve it warm and bubbling straight from the oven, paired with a scoop of dairy-free vanilla ice cream for a truly comforting dessert experience. Whether you're looking for a crowd-pleasing treat for a special occasion or simply craving a healthier take on a classic, this vegan crumble is all you need!
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Recipe Information
Ingredients
- 4 cups Fresh blueberries
- 2 tablespoons Lemon juice
- 3 tablespoons Maple syrup
- 2 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 1.5 cups Rolled oats
- 0.5 cup Almond flour
- 0.5 cup Brown sugar
- 0.5 cup Coconut oil
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
Instructions
Preheat the oven to 350°F (175°C).
In a medium bowl, combine the fresh blueberries with lemon juice, maple syrup, cornstarch, and vanilla extract. Stir until the blueberries are evenly coated.
In a separate mixing bowl, combine rolled oats, almond flour, brown sugar, and salt. Add the melted coconut oil and mix until the mixture becomes crumbly.
Pour the blueberry mixture into a 9x9-inch baking dish, spreading it evenly across the bottom.
Sprinkle the oat crumble mixture evenly over the top of the blueberries.
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the blueberries are bubbling.
Remove from the oven and let it cool for at least 10 minutes before serving.
Serve warm and enjoy as is or with a scoop of dairy-free vanilla ice cream.
Nutrition Facts
Calories |
2815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.3 g | 203% | |
| Saturated Fat | 105.2 g | 526% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 529 mg | 23% | |
| Total Carbohydrate | 353.8 g | 129% | |
| Dietary Fiber | 33.9 g | 121% | |
| Total Sugars | 222.6 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 362 mg | 28% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1644 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
