Vegan Chocolate Chip Oatmeal Cookies
Indulge in the perfect balance of chewy, crispy, and chocolatey goodness with these Vegan Chocolate Chip Oatmeal Cookies! Made with wholesome rolled oats, creamy coconut oil, and a dash of warm cinnamon, these cookies are entirely plant-based yet bursting with classic flavor. Each bite is packed with gooey vegan chocolate chips and a subtle sweetness from brown sugar, making them an irresistible treat for vegans and non-vegans alike. Ready in just 22 minutes from start to finish, they’re incredibly easy to whip up and perfect for satisfying your sweet tooth or serving at your next gathering. Pair these delicious, dairy-free cookies with a cold glass of almond milk for the ultimate guilt-free dessert experience!
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Recipe Information
Ingredients
- 1.5 cups Rolled oats
- 1 cup All-purpose flour
- 0.5 teaspoons Baking soda
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 0.5 cups Coconut oil (melted)
- 0.75 cups Brown sugar
- 1 teaspoons Vanilla extract
- 2 tablespoons Unsweetened almond milk (or any plant-based milk)
- 0.75 cups Vegan chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Mix well to evenly distribute the dry ingredients.
In a separate bowl, whisk together the melted coconut oil and brown sugar until smooth and creamy.
Add vanilla extract and almond milk to the wet mixture and stir until fully incorporated.
Pour the wet ingredients into the dry ingredients. Mix until well combined and a dough forms.
Fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, scoop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten the tops with your fingers or the back of a spoon.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your vegan chocolate chip oatmeal cookies with a glass of plant-based milk or your favorite beverage!
Nutrition Facts
Calories |
3204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.9 g | 226% | |
| Saturated Fat | 133.1 g | 665% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1255 mg | 55% | |
| Total Carbohydrate | 377.3 g | 137% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 178.3 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 1415 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
