Nutrition Facts for Healthy fresh fruit tart
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Healthy Fresh Fruit Tart

Image of Healthy Fresh Fruit Tart
Nutriscore Rating: 68/100

Brighten up your dessert table with this stunning and guilt-free Healthy Fresh Fruit Tart, a vibrant and nutritious treat that's as beautiful as it is delicious. Featuring a wholesome almond flour and rolled oats crust sweetened naturally with honey and coconut oil, this tart is the perfect gluten-free and refined sugar-free option. A creamy layer of plain Greek yogurt, subtly enhanced with vanilla and maple syrup, forms a luscious base for an array of fresh fruits, including juicy strawberries, plump blueberries, tangy kiwi, and sweet mandarin orange segments. With just 20 minutes of prep and a short bake time, this tart comes together effortlessly, making it an ideal choice for summer gatherings, brunch spreads, or a light, refreshing dessert. Embrace the beauty of seasonal produce while indulging in a healthy, wholesome treat that’s sure to impress your guests!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 1.5 cups Almond flour
  • 0.5 cups Rolled oats
  • 0.25 cups Coconut oil
  • 0.25 cups Honey
  • 0.5 teaspoons Ground cinnamon
  • 1.5 cups Greek yogurt (plain, unsweetened)
  • 1 teaspoons Vanilla extract
  • 2 tablespoons Maple syrup
  • 1 cup Strawberries
  • 0.5 cups Blueberries
  • 1 medium Kiwi
  • 0.5 cups Mandarin orange segments
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 350Β°F (175Β°C) and lightly grease a 9-inch tart pan.

2

In a mixing bowl, combine almond flour, rolled oats, ground cinnamon, melted coconut oil, and honey. Mix until the ingredients form a crumbly dough.

3

Press the dough evenly into the bottom and up the sides of the tart pan to create a crust.

4

Bake the crust in the preheated oven for 12-15 minutes, or until golden brown. Remove and let it cool completely.

5

In another bowl, whisk together Greek yogurt, vanilla extract, and maple syrup until smooth.

6

Once the crust has cooled, spread the yogurt mixture evenly over the crust.

7

Slice the strawberries and kiwi. Arrange the strawberries, blueberries, kiwi, and mandarin orange segments on top of the yogurt filling in a decorative pattern.

8

Refrigerate the tart for at least 30 minutes to set before serving.

9

Slice and enjoy your Healthy Fresh Fruit Tart!

⚑
Cooking Tip: Take your time with each step for the best results!
301
cal
8.5g
protein
26.1g
carbs
18.7g
fat

Nutrition Facts

1 serving (144.2g)
Calories
301
% Daily Value*
Total Fat 18.7 g 24%
Saturated Fat 7.4 g 37%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 17 mg 1%
Total Carbohydrate 26.1 g 9%
Dietary Fiber 4.0 g 14%
Total Sugars 17.2 g
Protein 8.5 g 17%
Vitamin D 0.0 mcg 0%
Calcium 94 mg 7%
Iron 1.2 mg 6%
Potassium 300 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.0%%
11.1%%
54.9%%
Fat: 1350 cal (54.9%%)
Protein: 274 cal (11.1%%)
Carbs: 835 cal (34.0%%)