Nutrition Facts for Healthy fresh fruit tart

Healthy Fresh Fruit Tart

Image of Healthy Fresh Fruit Tart
Nutriscore Rating: 69/100

Brighten up your dessert table with this stunning and guilt-free Healthy Fresh Fruit Tart, a vibrant and nutritious treat that's as beautiful as it is delicious. Featuring a wholesome almond flour and rolled oats crust sweetened naturally with honey and coconut oil, this tart is the perfect gluten-free and refined sugar-free option. A creamy layer of plain Greek yogurt, subtly enhanced with vanilla and maple syrup, forms a luscious base for an array of fresh fruits, including juicy strawberries, plump blueberries, tangy kiwi, and sweet mandarin orange segments. With just 20 minutes of prep and a short bake time, this tart comes together effortlessly, making it an ideal choice for summer gatherings, brunch spreads, or a light, refreshing dessert. Embrace the beauty of seasonal produce while indulging in a healthy, wholesome treat that’s sure to impress your guests!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 1.5 cups Almond flour
  • 0.5 cups Rolled oats
  • 0.25 cups Coconut oil
  • 0.25 cups Honey
  • 0.5 teaspoons Ground cinnamon
  • 1.5 cups Greek yogurt (plain, unsweetened)
  • 1 teaspoons Vanilla extract
  • 2 tablespoons Maple syrup
  • 1 cup Strawberries
  • 0.5 cups Blueberries
  • 1 medium Kiwi
  • 0.5 cups Mandarin orange segments
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 350Β°F (175Β°C) and lightly grease a 9-inch tart pan.

2

In a mixing bowl, combine almond flour, rolled oats, ground cinnamon, melted coconut oil, and honey. Mix until the ingredients form a crumbly dough.

3

Press the dough evenly into the bottom and up the sides of the tart pan to create a crust.

4

Bake the crust in the preheated oven for 12-15 minutes, or until golden brown. Remove and let it cool completely.

5

In another bowl, whisk together Greek yogurt, vanilla extract, and maple syrup until smooth.

6

Once the crust has cooled, spread the yogurt mixture evenly over the crust.

7

Slice the strawberries and kiwi. Arrange the strawberries, blueberries, kiwi, and mandarin orange segments on top of the yogurt filling in a decorative pattern.

8

Refrigerate the tart for at least 30 minutes to set before serving.

9

Slice and enjoy your Healthy Fresh Fruit Tart!

⚑
Cooking Tip: Take your time with each step for the best results!
2225
cal
65.2g
protein
193.4g
carbs
133.7g
fat

Nutrition Facts

1 serving (1109.6g)
Calories
2225
% Daily Value*
Total Fat 133.7 g 171%
Saturated Fat 52.8 g 264%
Polyunsaturated Fat 1.0 g
Cholesterol 12 mg 4%
Sodium 142 mg 6%
Total Carbohydrate 193.4 g 70%
Dietary Fiber 29.5 g 105%
Total Sugars 125.7 g
Protein 65.2 g 130%
Vitamin D 0.0 mcg 0%
Calcium 700 mg 54%
Iron 8.7 mg 48%
Potassium 906 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.6%%
11.7%%
53.8%%
Fat: 1203 cal (53.8%%)
Protein: 260 cal (11.7%%)
Carbs: 773 cal (34.6%%)