Cobbler Cake Sugar Free
Indulge in the cozy, guilt-free comfort of this sugar-free cobbler cake, a lighter twist on a classic dessert. Bursting with the natural sweetness of fresh fruit—whether you opt for juicy peaches, tart berries, or a colorful mix—this recipe is perfect for those looking to satisfy their sweet tooth without added sugar. Made with a blend of erythritol, almond milk, and a tender cake batter that can be made gluten-free, it’s a wholesome yet satisfying treat. The buttery golden crust pairs beautifully with the warm, fruity filling, while a hint of optional cinnamon adds a comforting touch. Ready in under an hour with simple ingredients you likely have on hand, this diabetic- and keto-friendly dessert is perfect served warm with a dollop of whipped cream or a scoop of sugar-free ice cream. Healthy eating has never been so delicious!
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Recipe Information
Ingredients
- 4 cups Fresh fruit (e.g., peaches, berries, or mixed fruits)
- 1 tablespoon Lemon juice
- 0.75 cup Erythritol or other granulated sugar substitute
- 0.5 cup Unsalted butter, melted
- 1 cup Almond milk (or other unsweetened milk alternative)
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour (or gluten-free flour blend)
- 1 teaspoon Baking powder
- 1 pinch Pinch of salt
- 0.5 teaspoon Ground cinnamon (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a baking dish with cooking spray or a small amount of butter.
In a medium bowl, toss the fresh fruit with the lemon juice and 1/4 cup of the erythritol (reserve the rest for the batter). Spread the fruit mixture evenly across the bottom of the prepared baking dish.
In a large mixing bowl, whisk together the melted butter, almond milk, and vanilla extract until well combined.
In a separate bowl, sift together the flour, baking powder, a pinch of salt, and the remaining erythritol. Gradually add the dry mixture to the wet mixture, stirring until a smooth batter forms.
Pour the batter evenly over the fruit in the baking dish, spreading gently with a spatula to cover most of the fruit.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the cake topping comes out clean.
Remove the cobbler cake from the oven and let it cool slightly before serving.
Optionally, sprinkle with a light dusting of ground cinnamon for added flavor.
Serve warm, either on its own or with a dollop of unsweetened whipped cream or a scoop of sugar-free vanilla ice cream.
Nutrition Facts
Calories |
1766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.1 g | 130% | |
| Saturated Fat | 61.0 g | 305% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 777 mg | 34% | |
| Total Carbohydrate | 377.3 g | 137% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 77.0 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 631 mg | 49% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1588 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
