Vegan Banana Pudding Shooter
Indulge in the creamy decadence of Vegan Banana Pudding Shooters, a delightful twist on a classic dessert that's entirely plant-based and perfect for entertaining. These individually layered treats feature a velvety banana pudding made with ripe bananas, silken tofu, and naturally sweet medjool dates, accented with a hint of vanilla and optional turmeric for a golden hue. Crushed vegan graham crackers form the irresistibly crunchy base, while sliced bananas add fresh, fruity layers to the mix. With just 15 minutes of prep time and a quick chill in the refrigerator, these shooters are an elegant and easy way to impress your guests. Ideal for vegan dessert lovers searching for dairy-free indulgence, these shooters are a visually stunning and satisfying treat for any occasion.
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Recipe Information
Ingredients
- 2 large ripe bananas
- 2 cups unsweetened almond milk
- 4 medjool dates, pitted
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup silken tofu
- 0.25 teaspoon turmeric powder (for color, optional)
- 1 cup vegan graham crackers, crushed
- 1 banana sliced banana
Instructions
In a blender, combine the ripe bananas, unsweetened almond milk, pitted medjool dates, cornstarch, vanilla extract, silken tofu, and turmeric powder.
Blend until smooth and fully combined.
Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until it begins to thicken, about 4-5 minutes.
Once thickened, remove from heat and let it cool down slightly.
Prepare the shooter glasses by adding a layer of crushed vegan graham crackers at the bottom of each glass.
Pour a layer of the banana pudding mixture over the graham crackers.
Add a layer of sliced banana on top of the pudding.
Repeat the layering process with another layer of pudding and a few more banana slices if desired.
Chill the shooters in the refrigerator for at least 1 hour before serving to allow the pudding to set.
Serve chilled and enjoy your Vegan Banana Pudding Shooters!
Nutrition Facts
Calories |
1388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 29% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 963 mg | 42% | |
| Total Carbohydrate | 286.0 g | 104% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 144.2 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1105 mg | 85% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2566 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
