Banana Pudding Raw Recipe
Indulge in the creamy decadence of this Banana Pudding Raw Recipe, a no-cook dessert that's as wholesome as it is delicious. Made with ripe bananas, soaked cashews, and naturally sweet medjool dates, this dairy-free, vegan pudding comes together in just 15 minutes of prep time. Blended to silky perfection with a splash of unsweetened almond milk and fragrant vanilla, this raw banana pudding is packed with plant-based goodness and free from refined sugars. For a thicker texture, chia seeds add a nutrient-rich boost, while optional garnishes like shredded coconut or crushed nuts elevate its flavor and presentation. Perfect as a healthy treat or light dessert, this raw pudding is a must-try for fans of quick, nutritious, and satisfying recipes.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 3 pieces ripe bananas
- 1 cup raw cashews
- 4 pieces medjool dates, pitted
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.125 teaspoon sea salt
- 1 tablespoon chia seeds (optional, for extra thickness)
- 1 piece sliced bananas (optional, for garnish)
- 2 tablespoons shredded coconut or crushed nuts (optional, for garnish)
Instructions
Soak the raw cashews in water for at least 2 hours or overnight. Drain and rinse them before using.
In a high-speed blender, combine the ripe bananas, soaked cashews, pitted medjool dates, unsweetened almond milk, vanilla extract, and sea salt.
Blend on high until the mixture is creamy and smooth. Scrape down the sides of the blender as needed to ensure everything is fully incorporated.
If you prefer a thicker pudding, add the chia seeds and blend again until well mixed. Let the mixture rest for 5-10 minutes to allow the chia seeds to thicken the pudding.
Taste the pudding and adjust sweetness if needed by adding another date or a drizzle of maple syrup, although the bananas and dates should be naturally sweet enough.
Distribute the pudding evenly into serving bowls or glasses.
Garnish with sliced bananas, shredded coconut, or crushed nuts if desired.
Chill in the refrigerator for 1-2 hours for the best texture, or serve immediately if you prefer.
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 88 mg | 4% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 32.9 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 109 mg | 8% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
