Vegan Banana Crumble
Indulge in the cozy, comforting flavors of a Vegan Banana Crumble, a delightful plant-based dessert that’s as easy to make as it is satisfying. This simple yet irresistible recipe layers naturally sweet ripe bananas with a zesty touch of lemon juice, topped off with a golden, crunchy oat crumble made from nutrient-rich rolled oats, coconut oil, and a hint of maple syrup for natural sweetness. Enhanced with warm cinnamon and a touch of brown sugar, this crumble is baked to perfection in just 25 minutes, making it an ideal dessert for weeknights or gatherings. Serve it warm with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream for the ultimate vegan treat. Perfect for dessert lovers seeking a dairy-free, egg-free, and crowd-pleasing recipe, this Vegan Banana Crumble will be your new favorite way to enjoy overripe bananas!
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Recipe Information
Ingredients
- 4 ripe bananas
- 1 tablespoon lemon juice
- 1.5 cups rolled oats
- 0.5 cup all-purpose flour
- 0.33 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup coconut oil
- 2 tablespoons maple syrup
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
Peel the bananas and slice them into rounds about 1/4 inch thick. Arrange the banana slices evenly on the bottom of the prepared baking dish.
Drizzle the lemon juice over the bananas to enhance their flavor and prevent browning.
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Mix well to combine.
Add the melted coconut oil and maple syrup to the oat mixture. Stir until the mixture becomes crumbly and evenly coated.
Sprinkle the crumbly oat topping evenly over the sliced bananas, ensuring full coverage.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and crisp.
Remove the crumble from the oven and allow it to cool for 10 minutes before serving.
Serve warm, optionally with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream.
Nutrition Facts
Calories |
2529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.1 g | 167% | |
| Saturated Fat | 103.7 g | 518% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 519 mg | 23% | |
| Total Carbohydrate | 344.2 g | 125% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 164.0 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2403 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
