Cranberry and Apple Crumble
Indulge in the comforting warmth of this Cranberry and Apple Crumble, a perfect dessert for cozy gatherings or holiday celebrations. Featuring a luscious filling of tart cranberries and sweet apples, gently sweetened and brightened with lemon juice, this dessert strikes the ideal balance of flavors. Crowned with a buttery, golden topping made from a delicious mix of rolled oats, brown sugar, and a hint of cinnamon, every bite delivers the perfect combination of fruity juiciness and crumbly texture. Ready in just an hour, this easy, crowd-pleasing recipe is perfect for serving warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Whether you're looking for a quick fall dessert or a go-to holiday recipe, this Cranberry and Apple Crumble is guaranteed to impress.
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Recipe Information
Ingredients
- 300 grams Cranberries (fresh or frozen)
- 500 grams Apples (peeled, cored, and diced)
- 100 grams Granulated sugar
- 2 tablespoons Cornstarch
- 2 tablespoons Lemon juice
- 150 grams All-purpose flour
- 75 grams Brown sugar
- 75 grams Rolled oats
- 100 grams Unsalted butter (cold and cubed)
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 180°C (350°F). Grease a 9-inch (23 cm) baking dish lightly with butter or oil.
In a large mixing bowl, combine the cranberries, diced apples, granulated sugar, cornstarch, and lemon juice. Toss until the fruits are well coated. Spread the mixture evenly into the prepared baking dish.
In another bowl, combine the all-purpose flour, brown sugar, rolled oats, ground cinnamon, and salt. Mix well.
Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the mixture until it resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit mixture in the baking dish, making sure all the fruit is well-covered.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Remove the crumble from the oven and let it cool slightly before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrate | 77.7 g | 28% | |
| Dietary Fiber | 6.3 g | 23% | |
| Total Sugars | 39.9 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
