Divine Oatmeal Banana Cookies
Get ready to indulge in the wholesome, guilt-free goodness of *Divine Oatmeal Banana Cookies*! These soft, naturally sweetened treats are loaded with healthier ingredients like ripe bananas, gluten-free rolled oats, almond flour, and a touch of pure maple syrup for the perfect balance of flavor and texture. Enhanced with the warm aromatics of cinnamon and nutmeg, these cookies pack a burst of coziness in every bite. The addition of dark chocolate chips and optional chopped walnuts adds the perfect crunch and richness, making them a satisfying snack or dessert. Quick and easy to prepare in just 25 minutes, these cookies are perfect for breakfast-on-the-go, lunchbox treats, or a nourishing coffee companion. With no refined sugar and a dairy-free option, this recipe is a must-try for anyone seeking a delicious, wholesome twist on classic oatmeal cookies!
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Recipe Information
Ingredients
- 2 large Ripe bananas
- 2 cups Rolled oats
- 0.5 cup Almond flour
- 3 tablespoons Maple syrup
- 2 tablespoons Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Dark chocolate chips
- 0.25 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth and creamy.
Add the melted coconut oil, maple syrup, and vanilla extract to the mashed bananas. Stir until well combined.
In a separate bowl, combine the rolled oats, almond flour, ground cinnamon, ground nutmeg, baking powder, and salt. Mix well.
Gradually fold the dry ingredients into the wet ingredients until fully incorporated.
Gently fold in the dark chocolate chips and chopped walnuts, if using.
Using a tablespoon or a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon as these cookies will not spread much while baking.
Bake in the preheated oven for 12–15 minutes, or until the edges turn golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Divine Oatmeal Banana Cookies with a cup of coffee, tea, or as a standalone snack!
Nutrition Facts
Calories |
2320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.5 g | 153% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1049 mg | 46% | |
| Total Carbohydrate | 293.0 g | 107% | |
| Dietary Fiber | 41.1 g | 147% | |
| Total Sugars | 124.3 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 333 mg | 26% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 2457 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
