Get ready to delight your taste buds with the irresistible "Blueberry Banana Surprise," a soft and moist dessert bursting with ripe bananas, juicy blueberries, and the warm aroma of cinnamon. Perfectly balanced with a touch of sweetness from granulated and brown sugar, this easy-to-make bake is topped with a golden oat crumble for a delightful crunch in every bite. Ready in just 45 minutes, this recipe combines the comfort of banana bread with the freshness of blueberry muffins, making it an ideal treat for breakfast, brunch, or a quick dessert. Serve it warm for extra coziness, and watch as this versatile dish becomes a favorite in your kitchen! Keywords: blueberry banana dessert, easy banana bread, oat crumble topping, blueberry baking recipes.
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish or line it with parchment paper.
In a medium-sized mixing bowl, mash the ripe bananas thoroughly using a fork until smooth.
Add the granulated sugar, melted butter, egg, and vanilla extract to the mashed bananas. Mix until well combined.
In a separate large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon.
Gradually add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Gently fold the fresh blueberries into the batter, being careful not to crush them.
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
In a small bowl, combine the rolled oats, brown sugar, and a tablespoon of melted butter to create the crumble topping.
Sprinkle the crumble mixture evenly over the top of the batter.
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for 10 minutes before slicing and serving.
Enjoy your Blueberry Banana Surprise warm or at room temperature!
Calories |
2583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.6 g | 139% | |
| Saturated Fat | 63.6 g | 318% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 1792 mg | 78% | |
| Total Carbohydrate | 379.0 g | 138% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 180.1 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 159 mg | 12% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1476 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.