Vegan Baked Brie with Honey and Pecans
Indulge in the ultimate plant-based appetizer with this Vegan Baked Brie with Honey and Pecans! This decadent dish features creamy, dairy-free brie enveloped in a flaky, golden vegan pastry and drizzled with a luscious vegan honey or agave syrup infused with aromatic rosemary. Toasted pecans add a delightful crunch and nutty flavor, while a touch of sea salt balances the sweetness for a perfectly harmonious bite. Perfect for holiday gatherings, dinner parties, or anytime you want to impress, this vegan baked brie is a show-stopping centerpiece that's as easy to make as it is delicious. Pair it with fresh baguette slices or crackers for an unforgettable plant-based treat! Keywords: vegan baked brie, dairy-free appetizer, vegan holiday recipe, plant-based entertaining, honey-glazed pecans.
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Recipe Information
Ingredients
- 1 round (about 8 oz) vegan brie
- 1 sheet vegan pastry
- 2 tablespoons vegan butter
- 1 cup pecans
- 3 tablespoons vegan honey or agave syrup
- 1 tablespoon all-purpose flour
- 0.25 teaspoon sea salt
- 2 teaspoons fresh rosemary
- 1 tablespoon vegan milk
Instructions
Preheat your oven to 375°F (190°C).
Toast the pecans by adding them to a dry skillet over medium heat. Stir frequently for about 5 minutes until they are fragrant and slightly darkened. Remove from heat and set aside.
Unroll the vegan pastry sheet onto a lightly floured surface. Use a rolling pin to gently stretch it if needed, ensuring it's large enough to fully wrap the vegan brie.
Place the vegan brie in the center of the pastry sheet.
In a small saucepan, melt the vegan butter over low heat. Add the vegan honey or agave syrup, salt, and fresh rosemary. Stir well to combine.
Drizzle half of this mixture over the top of the vegan brie.
Scatter the toasted pecans over the mixture on the brie.
Fold the pastry over the brie, sealing the edges to create a packet. If needed, use a bit of water to help seal the pastry.
Brush the outside of the pastry with vegan milk to promote golden browning during baking.
Place on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
Remove from the oven and allow to cool for 5 minutes before serving.
Drizzle the remaining butter and syrup mixture over the baked pastry before slicing and serving.
Nutrition Facts
Calories |
2091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.0 g | 223% | |
| Saturated Fat | 47.5 g | 238% | |
| Polyunsaturated Fat | 21.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2194 mg | 95% | |
| Total Carbohydrate | 104.4 g | 38% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 53.2 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 192 mg | 15% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 621 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
