Baked Brie with Honey and Pecans

Indulge in the ultimate appetizer with this irresistible Baked Brie with Honey and Pecans. This easy yet elegant recipe features a soft, gooey Brie cheese wheel wrapped in flaky, golden puff pastry, drizzled with sweet honey, and topped with perfectly toasted pecans for a nutty crunch. With just 15 minutes of prep time and a short bake in the oven, this dish is perfect for entertaining or adding a touch of sophistication to any gathering. Serve it warm with crisp apple slices, juicy pears, or buttery crackers to create a crowd-pleasing centerpiece that blends sweet and savory flavors effortlessly. Perfect for holidays, parties, or an indulgent treat, this baked Brie is guaranteed to impress!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 round (8-12 ounces) Brie cheese wheel
• 1 sheet Puff pastry
• 2 tablespoons Honey
• 0.5 cup Pecans
• 1 large Egg
• 1 tablespoon Water
• 2 tablespoons All-purpose flour

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Lightly toast the pecans in a dry skillet over medium heat for about 5 minutes until fragrant. Set aside to cool.

Step 3

On a lightly floured surface, roll out the puff pastry sheet slightly to remove any creases and make it big enough to wrap around the Brie.

Step 4

Place the wheel of Brie in the center of the puff pastry.

Step 5

Drizzle 2 tablespoons of honey over the top of the Brie.

Step 6

Scatter the toasted pecans evenly over the honey on top of the Brie.

Step 7

Fold the puff pastry over the top of the Brie, bringing each corner to the center and pinching to seal the dough edges together. Trim any excess pastry if necessary.

Step 8

In a small bowl, whisk together the egg and water to create an egg wash.

Step 9

Brush the entire puff pastry bundle with the egg wash to ensure a golden brown finish.

Step 10

Place the wrapped Brie on a baking sheet lined with parchment paper.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.

Step 12

Allow to cool for 5-10 minutes before serving to ensure the cheese is enjoyable and doesn't run as soon as it's cut.

Step 13

Serve with sliced apples, pears, or crackers for dipping.

Nutrition Facts

Serving size	(444.6g)

Amount per serving	% Daily Value*
Calories	1568.0

Total Fat 119.1g	0%
Saturated Fat 51.7g	0%
Polyunsaturated Fat 12.8g
Cholesterol 431.2mg	0%
Sodium 1612.7mg	0%
Total Carbohydrate 72.6g	0%
Dietary Fiber 5.8g	0%
Total Sugars 37.4g
Protein 60.6g	0%

Vitamin D 99.1IU	0%
Calcium 467.2mg	0%
Iron 5.7mg	0%
Potassium 649.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 15.1%

Carbs: 18.1%