Indulge in the warm, comforting flavors of these Vegan Baked Apple Slices, a naturally sweet and aromatic treat perfect for dessert or a wholesome snack. Made with crisp apples like Granny Smith or Honeycrisp, this recipe features a luscious coating of maple syrup, coconut oil, cinnamon, and a hint of nutmeg, baked to golden perfection. A splash of lemon juice brightens the dish, while optional chopped pecans add a delightful crunch. Not only is this recipe dairy-free and plant-based, but itβs also quick and simple to prepare, taking just 40 minutes from start to finish. Serve these tender, caramelized apple slices warm or at room temperature, and pair them with a dollop of coconut whipped cream or a scoop of vegan vanilla ice cream for an extra-special touch. Perfect for cozy evenings, this baked apple recipe will leave your kitchen smelling like pure fall bliss!
Preheat your oven to 350Β°F (175Β°C).
Core and slice the apples into 1/4 inch thick pieces, leaving the skins on for added nutrients and texture.
In a small bowl, combine the melted coconut oil, maple syrup, ground cinnamon, ground nutmeg, salt, lemon juice, and vanilla extract. Stir well to create a uniform mixture.
Place the apple slices in a large mixing bowl. Pour the coconut oil and spice mixture over the apples, tossing them until they are evenly coated.
Spread the apple slices out in a single layer on a large baking sheet lined with parchment paper to prevent sticking.
Sprinkle the chopped pecans over the top of the apple slices if using.
Bake in the preheated oven for 20-25 minutes, tossing halfway through, until the apples are tender and lightly caramelized.
Remove from the oven and let them cool for a few minutes before serving. They can be served warm or at room temperature.
Enjoy your Vegan Baked Apple Slices as a delightful snack or a tasty dessert!
Calories |
1041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 603 mg | 26% | |
| Total Carbohydrate | 160.2 g | 58% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 117.8 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1011 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.