Maple Apple Crisp
Indulge in the irresistible comfort of Maple Apple Crisp, a cozy dessert that blends tender, cinnamon-spiced apples with a buttery, golden oat topping. This easy-to-make recipe highlights the natural sweetness of pure maple syrup, perfectly complementing the tartness of fresh apples like Granny Smith or Honeycrisp. A hint of nutmeg and a splash of vanilla extract elevate the flavors, while the crunchy oat crumble provides the perfect contrast to the warm, bubbling fruit filling. Ready in just an hour, this crowd-pleasing fall classic is perfect for holidays, family dinners, or anytime you're craving a sweet treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience!
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Recipe Information
Ingredients
- 6 medium apples (e.g., Granny Smith or Honeycrisp)
- 0.5 cup pure maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 cup rolled oats
- 0.5 cup all-purpose flour
- 0.5 cup light brown sugar
- 0.5 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish lightly with butter or nonstick spray.
Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.
Toss the apple slices with maple syrup, lemon juice, cinnamon, and nutmeg until evenly coated. Transfer the apples to the greased baking dish, spreading them out evenly.
In a separate mixing bowl, combine the rolled oats, flour, brown sugar, and salt. Mix well.
Pour the melted butter and vanilla extract into the oat mixture, stirring until crumbly and evenly moistened.
Sprinkle the oat mixture evenly over the apples in the baking dish, covering them completely.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
Remove the apple crisp from the oven and let it cool for 5-10 minutes before serving.
Serve warm, optionally with vanilla ice cream or whipped cream on top.
Nutrition Facts
Calories |
2663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.3 g | 134% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 651 mg | 28% | |
| Total Carbohydrate | 433.3 g | 158% | |
| Dietary Fiber | 38.2 g | 136% | |
| Total Sugars | 287.2 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2022 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
