Vegan 7 Layer Bars
Get ready to indulge in a delightful twist on a classic dessert with these Vegan 7 Layer Bars! This irresistible treat layers vegan graham cracker crust, creamy vegan sweetened condensed milk, and a medley of rich toppings, including shredded coconut, vegan dark chocolate chips, and butterscotch chips. The addition of chopped walnuts and almonds adds a satisfying crunch, while the dairy-free ingredients ensure everyone can enjoy these decadent bars guilt-free. Perfect for parties, potlucks, or as a satisfying snack, this recipe is quick to prepare, baking to golden perfection in just 25 minutes. With its layered textures and bold flavors, these bars are a surefire crowd-pleaser and a must-try for both vegans and dessert lovers alike. Embrace the indulgence—without the dairy!
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Recipe Information
Ingredients
- 10 pieces Vegan graham crackers
- 1/3 cup Coconut oil
- 1 cup Vegan sweetened condensed milk
- 1 cup Shredded coconut
- 1 cup Vegan dark chocolate chips
- 1/2 cup Chopped walnuts
- 1/2 cup Chopped almonds
- 1 cup Vegan butterscotch chips
Instructions
Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by lining it with parchment paper.
Place the vegan graham crackers in a food processor and pulse until they are finely ground into crumbs.
In a microwave-safe bowl, melt the coconut oil until liquid, then combine with the graham cracker crumbs in a medium-sized bowl. Stir until well mixed.
Press the graham cracker crumb mixture evenly into the bottom of the prepared baking pan to form a crust layer.
Pour the vegan sweetened condensed milk evenly over the crust, ensuring full coverage.
Sprinkle the shredded coconut over the condensed milk layer.
Evenly distribute the vegan dark chocolate chips, chopped walnuts, chopped almonds, and vegan butterscotch chips over the shredded coconut layer.
Gently press down on the layers with a spatula to ensure all ingredients are slightly compacted.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the top is lightly toasted.
Remove from the oven and allow the bars to cool in the pan on a wire rack for at least an hour to firm up before slicing.
Once cooled, cut into squares or bars to serve. Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
5708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 392.0 g | 503% | |
| Saturated Fat | 219.4 g | 1097% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 830 mg | 36% | |
| Total Carbohydrate | 539.6 g | 196% | |
| Dietary Fiber | 45.9 g | 164% | |
| Total Sugars | 395.9 g | ||
| Protein | 73.3 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 390 mg | 30% | |
| Iron | 28.4 mg | 158% | |
| Potassium | 1958 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
