Ghirardelli Seven Layer Brownie Bars
Indulge in the ultimate dessert experience with these decadent Ghirardelli Seven Layer Brownie Bars! This irresistible recipe combines the rich, fudgy base of Ghirardelli brownie mix with six luscious layers of graham cracker crumbs, semisweet chocolate chips, butterscotch chips, shredded coconut, chopped nuts, and a drizzle of sweetened condensed milk. Each bite offers a perfect medley of textures and flavors—from the gooey chocolate to the crunchy nuts and sweet coconut. Ready in just 15 minutes of prep time and baked to perfection in under 35 minutes, these bars are the perfect treat for parties, potlucks, or a deluxe family dessert. Make your dessert table unforgettable with this show-stopping combination of layers!
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Recipe Information
Ingredients
- 1 box Ghirardelli brownie mix
- 0.333 cup Vegetable oil
- 0.25 cup Water
- 1 large Egg
- 1 14-ounce can Sweetened condensed milk
- 1 cup Semisweet chocolate chips
- 1 cup Butterscotch chips
- 1 cup Shredded coconut
- 1 cup Chopped pecans or walnuts
- 1 cup Graham cracker crumbs
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
Prepare the Ghirardelli brownie mix by combining the mix, vegetable oil, water, and egg in a medium-sized bowl. Stir until well blended.
Spread the brownie batter evenly into the prepared baking dish, creating the first layer.
In a separate bowl, combine the graham cracker crumbs with 1/4 cup of the sweetened condensed milk. Stir to combine, then gently press this mixture over the brownie batter to form the second layer.
Sprinkle the semisweet chocolate chips evenly over the graham cracker mixture as the third layer.
Add the butterscotch chips on top of the chocolate chips as the fourth layer.
Sprinkle the shredded coconut evenly over the butterscotch chips as the fifth layer.
Distribute the chopped nuts over the coconut as the sixth layer.
Drizzle the remaining sweetened condensed milk evenly over the top of the layers as the final layer.
Bake in the preheated oven for 30-35 minutes, or until the edges start to turn golden and the center is set.
Remove from the oven and allow the bars to cool completely in the pan before slicing into squares or bars.
Serve and enjoy your decadent Ghirardelli Seven Layer Brownie Bars!
Nutrition Facts
Calories |
8071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 458.7 g | 588% | |
| Saturated Fat | 215.1 g | 1076% | |
| Polyunsaturated Fat | 48.0 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 3206 mg | 139% | |
| Total Carbohydrate | 943.5 g | 343% | |
| Dietary Fiber | 57.6 g | 206% | |
| Total Sugars | 715.5 g | ||
| Protein | 110.0 g | 220% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1728 mg | 133% | |
| Iron | 30.0 mg | 167% | |
| Potassium | 4262 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
