Vanilla Orange Freezer Pops
Cool off on a hot summer day with these Vanilla Orange Freezer Pops—a refreshing blend of creamy vanilla yogurt and vibrant fresh orange juice, naturally sweetened with a touch of honey. Infused with fragrant vanilla extract and zesty orange peel, these homemade popsicles offer the perfect balance of tangy citrus and velvety smoothness. Ready in just 10 minutes of prep time, this easy recipe is a healthier, flavor-packed alternative to store-bought treats. Perfect for kids and adults alike, these freezer pops are a must-have for your summer dessert lineup. Simply freeze until solid, then enjoy a delightful burst of sunshine in every bite!
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Recipe Information
Ingredients
- 1.5 cups fresh orange juice
- 1 cup vanilla yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
Instructions
In a medium mixing bowl, whisk together the fresh orange juice, vanilla yogurt, honey, and vanilla extract until the mixture is smooth and well combined.
Stir in the orange zest to give the freezer pops a vibrant citrus flavor.
Carefully pour the mixture into popsicle molds, leaving a little room at the top to allow for expansion during freezing.
Secure the lids on the popsicle molds and insert the popsicle sticks.
Place the molds in the freezer and let them freeze for at least 6 hours, or until completely solid.
To release the freezer pops, run the molds under warm water for a few seconds, then gently pull on the sticks to remove.
Serve immediately and enjoy the creamy, citrusy goodness!
Nutrition Facts
Calories |
85 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.5 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 14.7 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 46 mg | 4% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
