Grecian Orange Cake
Transport your taste buds to the Mediterranean with this fragrant and moist Grecian Orange Cake, a dessert that strikes the perfect balance between citrusy brightness and natural sweetness. This easy-to-make treat combines the tangy richness of Greek yogurt, the zest and juice of fresh oranges, and a hint of warm cinnamon to create layers of flavor in every bite. Topped with a luscious honey glaze that soaks into the tender crumb, this cake is irresistibly moist and perfect for any occasion. The recipe comes together in under an hour, making it ideal for a quick yet impressive dessert or a delightful pairing with coffee or tea. Garnish with a dusting of powdered sugar for a touch of elegance, and serve this Mediterranean-inspired masterpiece to family and friends for an unforgettable treat!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 1.5 cups granulated sugar
- 0.75 cups unsalted butter, softened
- 3 large eggs
- 0.75 cups Greek yogurt
- 0.5 cups orange juice, freshly squeezed
- 1 tablespoon orange zest
- 1 teaspoons vanilla extract
- 0.25 cups honey
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan, or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.
In a large mixing bowl, cream together the granulated sugar and softened butter using a hand mixer or stand mixer until light and fluffy (about 3-4 minutes).
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
Stir in the Greek yogurt, orange juice, orange zest, and vanilla extract, mixing just until combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the batter is smooth and well combined. Be careful not to overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
While the cake bakes, prepare the honey glaze. In a small saucepan, heat the honey over low heat until it becomes warm and runny. Set aside.
Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack.
Brush the warm honey glaze evenly over the top of the cake, allowing it to soak in as the cake cools completely.
Optionally, dust the cake with powdered sugar before serving for an extra decorative touch.
Slice the cake and serve. Enjoy your Grecian Orange Cake as a delightful treat with coffee or tea!
Nutrition Facts
Calories |
3957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.9 g | 208% | |
| Saturated Fat | 96.7 g | 484% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 952 mg | 317% | |
| Sodium | 1794 mg | 78% | |
| Total Carbohydrate | 576.8 g | 210% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 380.8 g | ||
| Protein | 58.5 g | 117% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 326 mg | 25% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 996 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
